Chef Ranveer Brar's video: secret recipe Dhaba Style Chicken Curry easy Chicken recipe Chef Ranveer

DHABA STYLE CHICKEN CURRY - What would our cuisine be without Dhabas? There's something so simple yet unique about these dishes, like this Chicken curry. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/3Xc0Iwz 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: https://bit.ly/ChickenRecipesbyRB *********************** Dhaba Style Chicken Preparation time 10-15 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Frying Onions ¼ cup Oil, तेल ⅓ cup Mustard oil, सरसों का तेल 3 large Onions, sliced, प्याज For Paste 2 large Tomatoes, roughly chopped, टमाटर 1 ½ inch Ginger (peeled & roughly chopped) अदरक 2 no. Green chillies (less spicy & roughly chopped) हरी मिर्च Salt to taste, नमक स्वादअनुसार ¾ cup Curd, beaten, दही 1 heaped tbsp Degi red chili powder, देगी लाल मिर्च पाउडर 1 ½ tbsp Coriander powder, धनिया पाउडर 1 ½ tsp Turmeric powder, हल्दी पाउडर ½ tsp Cumin powder, जीरा पाउडर 1 heaped tbsp Tender coriander stems with roots, roughly chopped, धनिये के डंठल Fried onions, तले हुए प्याज For Chicken Marination 1 kg Chicken (with thigh & bones) चिकन 1 ½ tbsp Mustard oil, सरसों का तेल Salt to taste, नमक स्वादअनुसार ½ tbsp Coriander powder, धनिया पाउडर ½ tsp Turmeric powder, हल्दी पाउडर 2 tsp Degi red chili powder, देगी लाल मिर्च पाउडर 1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट For Frying Chicken Remaining excess oil, बचा हुआ तेल Marinated chicken, मैरीनेटेड चिकन For Dhaba Style Chicken 2-3 tbsp Remaining excess oil, बचा हुआ तेल Prepared paste, तैयार किया हुआ पेस्ट Fried chicken, तला हुआ चिकन 1 inch smoked Cinnamon stick, दालचीनी 2-3 cups Water, पानी ½ inch Ginger (peeled & julinned) अदरक 2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता For Garnish Coriander sprig, धनिया पत्ता Ginger julienne, अदरक के लच्छे Process For Frying ● In a handi, add oil, mustard oil, once it's hot, add onions and fry them for 7-8 minutes until golden in color. ● Transfer it to an absorbent paper and keep it aside for further use. For Paste ● In a bowl, add tomatoes, ginger, green chillies, salt to taste, curd, degi red chili powder, coriander powder, turmeric powder, cumin powder, tender coriander stems with roots and fried onions. ● Transfer it to a mixer grinder jar and grind it into a smooth paste. ● Keep it aside for further use. For Chicken Marination ● In a bowl, add chicken, mustard oil, salt to taste, coriander powder, turmeric powder, degi red chili powder, ginger garlic paste and give it a good mix. ● Keep it aside to marinate for 10 minutes. For Frying Chicken ● In the same handi, add remaining excess oil, once it's hot, add marinated chicken and cook for 5-6 minutes until half cooked. ● Transfer it to a tray and keep it aside for further use. For Dhaba Style Chicken ● In the same handi, add remaining excess oil, once it's hot, add prepared paste and cook it for a while. ● Add fried chicken, smoked cinnamon stick, water, cover it with a lid and cook it for 10-15 minutes on medium flames. ● Finish it with some ginger, fresh coriander leaves and mix well. ● Transfer it to a serving dish, garnish it with coriander sprig and ginger julienne. ● Serve hot with roti or naan. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar