Chef Ranveer Brar's video: Goan Street Style Omelette Curry Ros Omelette Chef Ranveer

GOAN Spl ROS/ ROSS OMELETTE - My humble attempt to replicate my favourite Ros Omelette , that I tasted at a Goan street stall some years ago :) *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/44Wmo3C 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Egg Curry - https://youtu.be/CbZxp8bwErM Ande ka Funda - https://youtu.be/XW8CyQbIdN4 *********************** GOAN Spl ROS/ ROSS OMELETTE Preparation time 10 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For Paste 2-3 tbsp Oil, तेल 1 no. Bay leaf, तेज पत्ता 2 tsp Cumin seeds, जीरा ½ tbsp Coriander seeds, धनिये के बीज 1 heaped tbsp Black peppercorns, काली मिर्च के दाने 4 no. Black cardamom, बड़ी इलायची 2-4 no. Cloves, लौंग ¼ inch Cinnamon stick, दालचीनी 3 medium Onions, sliced, प्याज Salt to taste, नमक स्वादअनुसार 3-4 no. Garlic cloves, roughly chopped, लहसुन ½ inch Ginger (peeled & roughly sliced) अदरक ⅓ cup fresh Coriander leaves, roughly chopped, धनिया पत्ता 1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर ½ tsp Turmeric powder, हल्दी पाउडर For Ros 1 ½ tbsp Oil, तेल 1 ¼ cups Prepared paste, तैयार किया हुआ पेस्ट 1 ½ cups Water, पानी Salt to taste, नमक स्वादअनुसार ½ tsp Sugar, चीनी For Omelette 2 tsp Oil, तेल 4 no. whole Eggs, अंडे 3 no. Green chillies (less spicy & finely chopped) हरी मिर्च 1 tsp Tender coriander stems, finely chopped, धनिये के डंठल Salt to taste, नमक स्वादअनुसार For Salad 1 large Onion, roughly chopped, प्याज 2 medium Tomatoes, roughly chopped, टमाटर 1 Green chili (less spicy & finely chopped) हरी मिर्च 1 tbsp Tender coriander stems, finely chopped, धनिये के डंठल 1 tbsp fresh Coriander leaves, roughly torn, धनिया पत्ता ½ tsp Oil, तेल Salt to taste, नमक स्वादअनुसार 1-2 tsp Lemon juice, नींबू का रस Other Ingredients 2 no. Ladi pav, लादी पाव For Garnish Coriander sprig, धनिया पत्ता Lemon wedge, नींबू की फांक Process For Paste ● In a kadai, add oil, once it's hot, add bay leaf, cumin seeds and let it splutter. ● Add coriander seeds, black peppercorns, black cardamom, cloves, cinnamon stick and saute it for a minute until aromatic. ● Add onions, salt to taste and cook for a while until translucent. ● Add garlic, ginger, fresh coriander leaves, degi red chili powder, turmeric powder and saute it well. ● Transfer it to a bowl and let it cool down at room temperature. ● Transfer it to a mixer grinder jar and grind it into a smooth paste. ● Keep it aside for further use. For Ros ● In the same kadai, add oil, once it's hot, add prepared paste and cook it for a while until it leaves the sides of the pan. ● Add water to adjust the consistency, salt to taste, sugar and let it simmer for 7-8 minutes on low flames. ● Transfer it to a serving dish and garnish it with coriander sprig. ● Serve hot with prepared omelet, salad and ladi pav. For Omelette ● In a bowl, crack the whole eggs, add green chillies, tender coriander stems, salt to taste and give it a good mix. ● In a pan, add oil, once it's hot, pour the egg mixture and cook it for 2-3 minutes on both the sides on medium flames. ● Transfer it to a serving dish, garnish it with coriander sprig and lemon wedge. ● Serve hot with prepared ross, salad and ladi pav. For Salad ● In a bowl, add onion, tomatoes, green chili, tender coriander stems, fresh coriander leaves, oil, salt to taste, lemon juice and give it a good mix. ● Keep it aside for further use. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar