Chef Ranveer Brar's video: Diwali spl Mithai Box Kaju-Anjeer 5 Chef RanveerBrar

DIWALI spl MITHAI DABBA - This Diwali, make your own Sweet Box. And perfect Mithai Box के liye I trust only Tata Sampann Dry Fruits..Aur aap? *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/3Xc0Iwz 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Coconut/ Nariyal Barfi - https://youtu.be/CEHoiC1CgbM Gulab Jamun - https://youtu.be/VVhs1wj9DhU *********************** DIWALI spl MITHAI DABBA Preparation time 10-15 minutes Cooking time 20-25 minutes Serve 2-4 pieces each Ingredients For Figs & Dates Mixture 2 tbsp Ghee 700 g Tata Sampann Figs, paste 350 g Tata Sampann Dates, paste 1 tbsp Ghee ⅓ cup Tata Sampann Almonds, roughly chopped ⅓ cup Tata Sampann Cashew Nuts, roughly chopped For Kaju Katli Mixture 300 ml Water 300 g Sugar 1 tsp lemon juice 1 kg chilled Tata Sampann Cashew Nuts, powder For Kesar Kaju Katli 1 tsp Tata Sampann Saffron strands 1 no. Ice cube Prepared kaju katli mixture For Cashew Fig Triangle Katli Prepared dates & fig mixture Prepared kesar kaju katli mixture For Double Decker Barfi Prepared kaju katli mixture Prepared dates & fig mixture For Fig and Dates Ladoo Prepared Fig & dates mixture ⅓ cup Tata Sampann Pistachios, finely chopped for coating 2-3 tbsp Poppy seeds, roasted (for coating) For Kaju Peda Prepared kesar kaju katli mixture For Garnish Silver vark Golden vark Saffron strands Almonds, sliced Cloves Chocolate, sprinkler Dessicated coconut dry Rose petals Process For Figs & Dates Mixture ● In a wok or non-stick kadai, add ghee, once it's hot, add figs & dates mixture and mix it well. ● Cook it for 20-25 minutes on medium flames until it thickens and leaves the sides of the pan. ● Add ghee, Tata Sampann Almonds, Tata Sampann Cashew Nuts and give it a good mix. ● Transfer it to a tray and refrigerate for a while to set well. For Kaju Katli Mixture ● In a non-stick kadai, add water, sugar, lemon juice and give it a quick boil. ● Add chilled Tata Sampann Cashew Nuts powder and mix it well. ● Cook it for 15-20 minutes on medium flames until it thickens and leaves the sides of the pan. ● Transfer it to a tray, layer it with silver vark and refrigerate for a while to set well. ● Demold the mixture and cut it into any desired shape. ● Garnish it with kaju katli flowers and cloves. ● Transfer it to a serving dish or assorted mithai box. For Kesar Kaju Katli ● Take a mortar pestle, add Tata Sampann Saffron strands, ice cubed and grind for a while until the saffron releases its color & flavor. ● In a bowl, add kaju katli mixture, pour prepared saffron mixture and give it a good mix. ● Transfer it to a tray and refrigerate for a while to set well. For Cashew Fig Triangle Katli ● Take parchment paper, spread prepared fig & dates mixture evenly. ● Add kaju katli mixture and spread it evenly. ● Trim the edges and roll the mixture well. ● Cut it into a triangular shape or any desired shape. ● Transfer it to a serving dish or assorted mithai box and garnish it with desiccated coconut. For Double Decker Barfi ● In a tray, add kaju katli mixture, fig & dates mixture and spread it evenly. ● Repeat the layers to give it a layering of the kaju katli. ● Transfer it to a tray and refrigerate for a while to set well. ● Demold the mixture and cut into any desired shape. ● Transfer it to a serving dish or assorted mithai box, garnish it with silver vark and chocolate sprinklers. For Fig & Dates Ladoo ● Take the fig & dates mixture, divide it into small lemon size balls. ● Give it a desired shape, coat it well with Tata Sampann Pistachios and roasted poppy seeds. ● Transfer it to a serving dish or assorted mithai box, garnish it with prepared kaju katli flowers and Tata Sampann Saffron strands. For Kaju Peda ● Take a prepared kesar kaju katli mixture, divide it into small lemon size balls. ● Give it a desired shape, garnish it with golden vark, dry rose petals and almonds. ● Transfer it to a serving dish or assorted mithai box. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar