Chef Ranveer Brar's video: Ganesh Chaturthi spl 2 Quick Modak recipes Mawa Khoya Modak Chef Ranveer

MAWA MODAK 2 WAYS - अपने हाथों से Bappa ke liye Modak बनाने ka experience कुछ alag hi है, right? And this time, try something new.. Orange Mawa Modak, how's that? 😎 *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/44Wmo3C 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Modak Recipes - https://bit.ly/ModakRecipesbyRB Puran Poli - https://youtu.be/oTl_DYNAP0o *********************** MAWA MODAK 2 WAYS Preparation time 5 minutes Cooking time 10-15 minutes Serve 2-4 Ingredients For Mawa Modak ½ cup Rice flour 2 tbsp Ghee ½ cup Water ½ can Nestlé MILKMAID 2 tsp Ghee (for finishing) A pinch of Cardamom powder For Gulkhand & Nuts Stuffing 2 tbsp Gulkhand 4-5 no. Almonds, chopped 4-5 no. Cashew Nuts, chopped For Garnish fresh Rose petals Saffron water Desiccated coconut For Orange Mawa Modak 2 tbsp Ghee ¼ cup Orange crush ½ cup Rice flour ½ cup Water ½ can Nestlé MILKMAID 1 tsp Orange zest For Chocolate & Pista Stuffing 2-3 tbsp White chocolate, chopped 2 tbsp Pistachios, chopped For Garnish Mint sprig Cashew Nuts, chopped Desiccated coconut Orange zest Process For Mawa Modak ● In a bowl, add rice flour, ghee, water and mix it well. ● In a nonstick pan or kadai, add prepared mixture and cook it for 5-6 minutes on low flames. ● Add Nestlé MILKMAID,and let it cook until mixture turns into semi soft dough. ● Finish it with some ghee, cardamom powder and mix it well. ● Transfer it to a bowl, cover it with the lid and keep it aside to cool down at room temperature. ● Take a modak mold, stuff with the prepared modak mixture and make a cavity in the middle. ● Stuff it with gulkand & nuts filling and seal the edges. ● Scrape out the excess mixture and press it well to get the perfect shape. ● Demold the modak and transfer it to a serving dish. ● Garnish it with fresh rose petals, saffron water and desiccated coconut. For Gulkand & Nuts Filling ● In a bowl, add gulkand, almonds, cashew nuts and mix it well. ● Keep it aside for further use. For Orange Mawa Modak ● In a nonstick pan or kadai, add ghee, orange crush, rice flour, water and cook it 4-5 minutes on low flames. ● Add Nestlé MILKMAID, and let it cook until mixture turns into semi soft dough. ● Finish it with some ghee, orange zest and mix it well. ● Transfer it to a bowl, cover it with the lid and keep it aside to cool down at room temperature. ● Take a modak mold, stuff with the prepared modak mixture and make a cavity in the middle. ● Stuff the modak with chocolate & pista filling and seal the edges. ● Scrape out the excess mixture and press it well to get the perfect shape. ● Demold the modak and transfer it to a serving dish. ● Garnish it with mint sprig, cashew nuts, desiccated coconut and orange zest. For Chocolate & Pista Stuffing ● In a bowl, add white chocolate, pistachios and mix it well. ● Keep it aside for further use. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar