Chef Ranveer Brar's video: Arbi tuk Arvi masala diwali spl tuk Arvi masala Chef Ranveer

ARBI TUK & MASALA - If you're someone who runs away from peeling Arbi/ Arvi/ Colocasia, then this recipe might change your mind 😎 *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/3Xc0Iwz 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Sindhi Aloo Tuk - https://youtu.be/ScpI7S4THoQ Aloo Gobhi Adraki - https://youtu.be/Bvk2tr3joLA *********************** ARBI TUK & MASALA Preparation time 10 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For Frying Arbi 1 ½ kg Arbi (par boiled & peeled) उबली हुई अरबी Oil for frying, तलने के लिए तेल For Tuk Masala 1 ½ heaped tbsp Degi red chili powder, देगी लाल मिर्च पाउडर 1 tsp Turmeric powder, हल्दी पाउडर 2 tsp Coriander powder, धनिया पाउडर 1 tsp Cumin powder, जीरा पाउडर 2 tbsp dry Mango powder, आमचूर पाउडर Salt to taste, नमक स्वादअनुसार For Arbi Tuk Fried Arbi, तली हुई अरबी Prepared Tuk Masala, तैयार किया हुआ टुक मसाला For Dahi Arbi 2 tbsp Oil, तेल 1 tbsp Ghee, घी 3 no. Cloves, लौंग A pinch of asafoetida, हींग 2 no. dry Kashmiri red chillies, broken into half, सूखी कश्मीरी लाल मिर्च 1 large Onion, chopped, प्याज Prepared curd mixture, तयार किया हुआ दही का मिश्रण Salt to taste, नमक स्वादअनुसार 1 cup Water, पानी 1 medium Tomato, diced, टमाटर 1 tsp Sugar, चीनी Fried Arbi, तली हुई अरबी For Curd Mixture 1 ½ cups Curd, beaten, दही 1 ½ tsp Turmeric powder, हल्दी पाउडर 1 heaped tsp Degi red chili powder, देगी लाल मिर्च पाउडर 2 tsp Coriander powder, धनिया पाउडर ½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट For Garnish Coriander sprig, धनिया पत्ता Process For Frying Arbi ● Take boiled arbi, flatten it with the help of a bowl or a napkin and keep it in a tray for further use. ● Heat oil in a non-stick kadai, add flattened arbi and fry it until half cooked. ● Transfer it to a tray for a minute and refry it on high flames until golden brown. ● Transfer it to an absorbent paper and keep it aside for further use. For Tuk Masala ● In a bowl, add degi red chili powder, turmeric powder, coriander powder, cumin powder, dry mango powder, salt to taste and give it a good mix. ● Keep it aside for further use. For Arbi Tuk ● In a tray, add fried arbi, sprinkle prepared tuk masala and gently toss it well. ● Transfer it to a serving dish and garnish it with coriander sprig. ● Serve hot with green chutney and chai. For Dahi Arbi ● In a handi, add oil, ghee, once it's hot, add cloves, a pinch of asafoetida, dry red chillies and saute it for a minute. ● Add onion and cook it for a while until translucent. ● Add prepared curd mixture and cook it for 5-6 minutes on medium flames. ● Add salt to taste, water to adjust the consistency, tomato, sugar and give it a quick boil. ● Transfer it to a serving dish, add fried arbi and garnish it with coriander sprig. ● Serve hot with steam rice. For Curd Mixture ● In a bowl, add curd, turmeric powder, degi red chili powder, coriander powder, ginger garlic paste and give it a good mix. ● Keep it aside for further use. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar