Chef Shamsher's video: Easy One Pan Chicken Fajita Recipe How To Make Chicken Fajita

FULL WRITTEN INGREDIENTS AND RECIPE IN THE DESCRIPTION WATCH, SUBSCRIBE AND SHARE Instagram - www.instagram.com/chefshamsher Snapchat - www.snapchat.com/shamsher1 Facebook - www.facebook.com/chefshamsher Animation, Art and Logo by - https://www.youtube.com/channel/UCTA2Z5l-rlUTgyB2aGZ5lWw Music: Last Summer by Ikson: http://www.soundcloud.com/ikson Cumbia No Frills INGREDIENTS: 500 grams of chicken breast, sliced 1 red bell pepper, sliced 1 green bell pepper, sliced 1 yellow bell pepper, sliced 1 onion, sliced 1 tablespoon salt 1 teaspoon black pepper 1 tablespoon red chili powder 1 tablespoon cumin powder 1 tablespoon garlic powder 5 cups of milk 1 pound penne pasta 1 cup chili cheese, shredded First we heat up some oil in a pan. Then we add the chicken and fry it. The chicken will release some water, let it dry and do not worry or you might end up having a nervous breakdown. Add all the above mentioned spices in the pan and mix them with the chicken. We also add the veggies to the pan and cook them with the chicken until they are a little tender but still crunchy. Let the water from the chicken dry and the chicken change it's color. Take the chicken and veggies out of the pan. Add milk to the pan and turn the heat to medium low. Add the penne pasta. Let it cook for 8-10 minutes. Sometimes it will take 2 minutes more than that so keep stirring the pasta once or twice every minute to prevent it from sticking to the pan. Take a fork and check your pasta as if it is done or needs more. If your milk has dried up then add a little water and let it simmer until the pasta is done. SEE everything has a solution. Put the chicken and the veggies back in the pan and mix them well with the pasta. Add the shredded cheese now and mix it well. One Pot Chicken Fajita Pasta is ready to serve now.