Chef Studio's video: Vegan Lemon Tart How to Make Flaky Vegan Pie Crust and Vegan Lemon Curd

This vegan lemon tart is made with a bright yellow vegan lemon curd that's set with agar agar and topped with a mixture of berries and raspberry filled white chocolate shells. Substituting agar for gelatine and changing recipes up to make them plant based is a lot easier than you might think. Try your hand at making desserts like this that are bright, fresh and summery. Special thanks to Living Jin for sponsoring this video. Purchase the same agar I used in this recipe here: https://amzn.to/3hsolvl If you want to check out their contests head here: https://livingjin.com/agar-agar-recipe-contest-join-share-your-talent-agar-awards-2/ Check out their instagram for recipe inspiration: https://www.instagram.com/livingjin.official/?hl=en Lemon Tart Recipe: Flaky Vegan Pie Crust Recipe: 300 g flour 15 g sugar 1 tsp salt 125 g coconut oil 175 ml ice cold water Bright Yellow Vegan Lemon Curd: 150 g sugar 12 g corn starch 1 tsp agar zest of two lemons 1/2 tsp turmeric 250 ml coconut cream 125 ml lemon juice Raspberry Gel: 150 g raspberries 300 g water 200 g sugar 1 tsp agar agar Consider Subscribing for More: https://www.youtube.com/chefstudiochannel?sub_confirmation=1 Connect with me on INSTAGRAM: https://www.instagram.com/chefstudio_/ FACEBOOK: https://www.facebook.com/chefstudio86/ MY WEBSITE: chef.studio TWITTER: https://twitter.com/ChefStudio_ My FILMING EQUIPMENT for Cooking/ Recipe Videos: My Camera: https://amzn.to/2wgcrly My Lens: https://amzn.to/3dVFNq7 My Tripod: https://amzn.to/2RbS5RK The above include affiliate links. Chef Studio makes a portion of any sales made from these affiliate links which helps keep the channel growing!