Ching-He Huang's video: Steamed Sring Onion Cod - Flavology 2 0 Shanghai

Inspired by Shanghai and the love of the delicious Opium Fish Head at Old Jessie Restaurant, Ching cooks her Steamed Spring Onion Cod. -- About Ching’s FLAVOLOGY: 2.0 Shanghai - Ching travels to Shanghai in search of seriously tasty dishes and shows you how to recreate some of those magical flavours in your own kitchen using Chinese sauce specialists Lee Kum Kee. https://uk.lkk.com/ https://www.youtube.com/leekumkeeeurope https://www.facebook.com/LeeKumKeeEurope/ https://www.instagram.com/lkkeurope/?hl=en -- Subscribe to my channel: https://www.youtube.com/user/chinghehuang?sub_confirmation=1 Order my latest cookbook: https://amzn.to/2KSe8Ic Follow me! https://chinghehuang.com/ https://twitter.com/Chinghehuang https://www.facebook.com/ChingHeHuang https://www.instagram.com/chinghehuang