Ching-He Huang's video: Haddock Thai Red Curry

Nothing beats a midweek supper than my delicious Haddock Thai Red Curry - it’s super quick, easy, delish & healthy! 😁 Just fry some shallots, lemongrass, Thai red curry paste, add the fish and coconut milk cook until the Haddock loin pieces soak up the flavour of the curry coconut broth. Then add sugar snap peas and voila! 😋It cooks up in 12 minutes and is perfect with Jasmine Rice! 😊 Now the trick is to use the best quality MSC certified sustainable Haddock loins from the clear clean waters of Norway 🇳🇴🌊. The loins are medium in flavour and meaty - the best part of the Haddock! So make sure you look out for the labels in the supermarkets 💯👌. Full recipe video - Link in bio. Wok on and happy eating all! Lots love Cxxx 💋💖💖💖