Ching-He Huang's video: Sweet Soy Tenderstem Broccoli Chow Mein - QUICK BITE VIDEO

Hey guys! Hope you are enjoying my new series *Chinese Food Made Simple* brought to you by Lee Kum Kee Europe Here's my recipe to share with you! Happy wokking! Lots love, Chingxxx Ching’s Sweet Soy Tenderstem Shitake Chow Mein   Serves 2-4 to share Prep time: 10 minutes Cook time: 4-5 minutes   Ingredients 2 cloves garlic 1 inch ginger, peeled and finely chopped 1 red chilli, deseeded and sliced to julienne slices on the angle 100g fresh shitake mushrooms, stalks removed, sliced to 1cm slices 1/4 teaspoon Chinese five spice powder 1 teaspoon Lee Kum Kee Premium Dark Soy Sauce 200g Tenderstem Broccoli washed, any hard stem discarded, sliced to 1.5 inch pieces on the diagonal 1 tablespoon Shaoxing rice wine or dry sherry 1 tablespoon Lee Kum Kee Vegetarian Mushroom Sauce (Or Lee Kum Kee Premium Oyster Sauce if not veggie) 200g cooked Thin Yellow Wheatflour noodles, dressed in Lee Kum Kee Pure sesame oil 2 Tablespoons Lee Kum Kee Sweet Soy Sauce     Method:   1.     Prepare all the ingredients 2.     Heat a wok over high heat until smoking, and add the rapeseed oil. Give the oil a swirl and add the garlic, ginger, chilli and stir for a few seconds. Follow quickly with the Shitake mushrooms, add the Chinese five spice and stir for a few seconds. Add in the Lee Kum Kee Premium Dark Soy Sauce, follow with Shaoxing rice wine and stir for a few more seconds. Add the Lee Kum Kee Vegetarian Mushroom Sauce to the mushrooms and stir for 5 seconds. 3.     Add the Tenderstem broccoli and stir cooking with the mushrooms for 30 seconds. Season with Lee Kum Kee Sweet Soy Sauce. Follow quickly with cooked wheatflour noodles and toss all the ingredients well and serve immediately.