Chowder Singh's video: Chepala Pulusu Recipe - Andhra Fish Curry

The Chepala or Fish Pulusu is a traditional Andhra/Telangana spicy-tangy fish curry. Here's a very tasty recipe by Vijayalakshmi a homemaker from Nalgonda district in Telangana. Click here for more info http://chowdersingh.com/food-maestros/fish-pulusu-recipe/ Recipe (serves 4 people) Fish with bone 600gm, Jeera 1/2 teaspoon/2gm, Mustard seeds 1/2 teaspoon/2gm, Chopped onion 2 medium size/100gm, Curry leaf 3 sprigs, Coriander leaf 10 sprigs, Turmeric 1 teaspoon/5gm, Ginger garlic paste 3 teaspoon /15gm, Red chilly powder 3 teaspoon/15gm, Salt 3 teaspoon/15gm Dhania powder 2 teaspoon/10gm, Grated Coconut 2 teaspoon/ 10gm, Tamarind juice from 1 large size ball/70ml, Fresh roasted & ground jeera+methi seeds 1 teaspoon/5gm, Garam masala 1/2 teaspoon/2gm, Water 1 cup/250ml Follow Chowder Singh on Twitter https://twitter.com/ChowderSingh Facebook https://www.facebook.com/ChowderSingh Instagram http://instagram.com/chowdersingh Pinterest http://www.pinterest.com/chowdersingh/