Classy Flowers's video: Homemade veggie pizza from scratch Video recipe

Homemade veggie pizza from scratch. It is simple and anyone can make one. Start off by pouring 1 ½ cups of warm water into a bowl. You want to make sure the water is warm but not hot so that the yeast can activate. Then add 1 ½ tablespoon of yeast followed by 1 tablespoon of sugar. Keep in mind this recipe is for 2 pizzas so halve the recipe for only one pizza. Mix and let it rest for 5 min. You want it to foam up so that the dough can rise later on. After the yeast has foamed up, you will now add 3 cups of white all-purpose flour. Remember to also add some salt to taste. Mix it all until it is well incorporated and forms a dough. After the dough ball has formed like this, let it rest for 30 min. In the meantime, prepare your toppings; cheese, sauce, and veggies or anything else you may like. This recipe is completely customizable. So, as you can see the dough has nearly doubled in size so we are ready to build our pizzas. Just a reminder this recipe is for 2 pizzas. Here I have hand-grated my cheese. I do advise against using per-shredded cheese as the cheese won’t melt as well. I use these three block cheeses: mozzarella, old white cheddar and typical yellow cheddar. But you can use whatever combination or individual cheese you like. For the sauce I just used a couple spoonfuls of crushed tomatoes. If you do not have crashed tomatoes use stained tomatoes.Depending on how much sauce you like on your pizza, you can play around with the quantity. I also added some seasonings such as black pepper, a little bit of Mrs. Dash, dried oregano and basil and salt to taste. The sauce itself is unsalted so make sure to add as much salt or seasoning as you like. For the toppings, I will be using broccoli. For one pizza I chopped the broccoli in larger pieces and for the other, I’m going to be using this broccoli dust instead of throwing it out. I’m also going to use mushrooms, for one pizza I’m going to use some larger pieces and for the other I’m going to use some finely chopped mushrooms. I’m also going to use some roughly chopped red bell peppers for one pizza and some finely chopped red bell peppers for the other pizza. Preheat your oven to 425 degrees Fahrenheit. Now we’re going to prepare our pizza dough. Since this dough recipe is for two pizzas, I’m going to use a neutral oil to lather up the baking sheet so that the dough does not stick to it. I’m also going to lather up my hands with oil. Then, I’m going to split my dough into two parts. One pizza will have a little less and will be a thin crust pizza and the other will have more dough and be a much thicker crust pizza. So just take your dough ball and flatten it out using your hands. You may use a rolling pin or any other method you like. This is just how I like to do it. Once your pizza dough is ready to go, you can start adding your sauce, cheese and toppings. This pizza has the thicker crust so I will put the roughly chopped toppings on this one. Spread the sauce out evenly on the pizza. Use as much or as little as you prefer. After you add your sauce, you can start adding your cheese. Evenly sprinkle the cheese onto the pizza, use as much or as little as you like. After your cheese and your sauce is on the pizza, you can start adding your toppings. Evenly distribute the broccoli, mushrooms and red bell peppers on your pizza. Once you're done, set it aside and repeat with your next pizza. Once both of them are ready, put them in the oven at 425 degrees Fahrenheit for 18-20 mins. Keep an eye on them so that you don’t burn any. And you're done! The whole process from start to finish takes up to one hour. Use a pizza cutter, scissors or a knife to cut your pizza into slices, plate it up and you have made yourself a super simple, delicious homemade pizza.