Colin Russell Scottish wild camper's video: Pomoly Baker Hot Tent Oven Stove First look and set up Outdoor gear review

Pomoly Baker Hot Tent Oven Stove. First look and set up. Outdoor gear review. @POMOLY woodstove link to stove: https://www.pomoly.com/Baker-Hot-Tent-Oven-Stove-%7C-Portable-Tent-Wood-Stove-%7C-Wood-Burning-Stove-p2322345.html Material: 304 Stainless Steel and High Temperature Refractory Glass. Total Weight: 31.2 lbs / 14.15 kg Chimneys: 9 x 30cm x 7cm (11.8 inches x 2.76 inches) Assembly Dimension: 13.78”x 14”x 109.3”/ 35cm x 35.5cm x 277.5cm (L*W*H) 109.3”/ 277.5cm indicates total height from the ground to the spark arrestor. The Baker stove combines the firebox and the oven, the temperature of the firebox can be directly transferred to the interior of the oven below, so that the temperature of the oven can easily reach 200 ° C / 400 ° F, and the highest temperature can reach 260 ° C / 500 ° F. The glass on the front door and the glass on both sides can make the heat radiation from the firebox transfer to the tent interior more quickly, so that the temperature inside the tent can rise faster. WHAT'S INCLUDED:  Baker 8 Sections Stove Pipe 1 Stove Pipe with Spark Arrestor Chimney Fixed Ring Fire Poker Stick New Top Cover Move the chimney to one side to leave enough cooking area, and the removable round cover(Diameter: 14cm/5.5in) on the right can be used for BBQ and adding small firewood. Bottom Oven and "Temperature Control" Slide switches on both sides of the top and bottom of the oven can control the air circulation inside the oven, thereby achieving the effect of controlling the temperature inside the oven. After outdoor tests, if your firewood is wet, it is best to turn off the exhaust of the oven, so that the temperature of the oven can gradually rise, otherwise, turn on the switch to avoid the food from being scorched due to high temperature. Controlled Secondary Air Intake The air enters the camping tent stove through the back air intake panel, which can allow the smoke generated by the burning wood to be reburnt, the heat can be concentrated inside the stove to increase the temperature of the stove. At the same time, there will be less smoke from burning wood. New Chimney Fixed Ring You can put it on the last two sections of the stove pipe. For the most stable effect, it is best to install it on the top section. Then you can use three guy-lines to pass through the three round holes of the fixing ring and fasten it. Fix it on the ground with tent pegs on the other end (in a triangle shape). Inverted Chimney (With Damper) The inverted chimney can prevent the creosote produced in the burning process from seeping out from the chimney joint. Stainless Steel 304 The top of the tent stove is made of 3mm thickness stainless steel 304 plate, which can heat the top evenly while ensuring no deformation under high temperature burning. Refractory Glass Three pieces of refractory glass not only enhance the heat dissipation effect, but also observe the burning situation, and the direct visual experience brought by the flame through the huge glass is extremely attractive. Precision Machining The Baker wood stove is made of more sophisticated mechanical equipment to ensure that the gap between each part is reduced as much as possible, to prevent smoke leakage, and to make the wood stove body stronger. Air Curtain Technology The purpose of the air curtain is to create a "secondary burn chamber." The particles of smoke rising on the hot gasses of the fire are trapped under the air curtain. These smoke embers and particles are then reburned. Then they can now escape through the chimney and appear more like waves of heat than smoke, The result is a very clean burn. The air entering from the top will move downwards, forming an "air wall" between the glass and the flame, achieving the effect of cleaning the glass and preventing the glass from turning black. The air curtain is closed before burning, once the fire has reached suitable strength, usually in 3 to 5 minutes, the air curtain can be open. The air curtain then runs at a steady state throughout the burn operation. Bottom Air Intake and Slide Control We changed our usual design and adopted the bottom air intake method. This design allows each firewood in the firebox to be fully burned. Compared with the horizontal air intake, this design is simpler and more effective. Drawer Type Ash Collecting Box The burnt ashes can fall into the ash box through the hole at the bottom of the firebox.