College of HRSM's video: Hospitality Tourism Forum Food Beverage: Responding to COVID-19

The University of South Carolina's School of Hotel, Restaurant and Tourism Management hosts hospitality and tourism industry forums to discuss issues, ideas and strategies for dealing with COVID-19. Each event focuses on a different industry sector and includes a panel of professionals who are on the front lines of today's business challenges. This panel event was held Oct. 7, 2020 and focuses on the food and beverage industry. Panelists: Kiki Cyrus: Kiki’s Chicken and Waffles, Chef and Owner Ashley Lambert: Steel Hands Brewing, Marketing and Development Director Kristian Niemi: Bourbon & Black Rooster, Chef/Owner | F2T Productions, Partner | Honey River Catering, Chef/Partner Douglas OFlaherty: SCRLA, VP of Operations Moderated by UofSC School of Hotel Restaurant and Tourism Management Director Robin DiPietro and Professor Charlie Partlow. More information about the school is at https://sc.edu/hrsm/hrtm.