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Colombian Coffee Hub's video: Lecture Fermentation: an essential variable for coffee quality

@[Lecture] Fermentation: an essential variable for coffee quality
Learn about the importance of this variable in the coffee production process and how does fermentation process affect coffee quality in cup. Gues Lectures: Carlos Oliveros PhD. Agricultural Engineer Principal Investigator at Cenicafé Rodrigo Alarcón Chemical Engineer Quality Office Cordination at Almacafé Gloria Inés Puerta Chemical Engineer, M.Sc Food Engineer Research Scientist II at Cenicafé.

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This video was published on 2013-10-08 05:06:04 GMT by @Colombian-Coffee-Hub on Youtube. Colombian Coffee Hub has total 1.6K subscribers on Youtube and has a total of 112 video.This video has received 62 Likes which are higher than the average likes that Colombian Coffee Hub gets . @Colombian-Coffee-Hub receives an average views of 4.1K per video on Youtube.This video has received 4 comments which are higher than the average comments that Colombian Coffee Hub gets . Overall the views for this video was lower than the average for the profile.

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