Kiki with Aggie's video: Shrimp and Grits

So glad to be back in the kitchen. Follow @comeeatwithaggie on Instagram. Also visit www.comeeatwithaggie.com to purchase my book! Recipe below: Grits - if you don’t know how to cook grits, follow the package directions. I use easy 5 minutes Grits which is super easy. Add salt to the water first. Once grits are done add cheese. I used munchester, Gouda, and a white cheddar. Shrimp - season with old bay Cajun seasoning, lemon pepper, garlic powder, and pepper, and soy sauce. I used the gluten free version. Season to taste. In sauce pan, add olive oil and butter.... sauté onions and bell pepper. Season to taste. Add shrimp and cook until golden brown. DO NOT OVER COOK (you will know if they are overcook when they become a tight “o” shape. Sauté spinach. Plate and serve!