Cook With Deepali's video: Karanji Recipe CookWithDeepali

Crispy Satha Karanji Ingredients - Making Karanji Dough 2 cup All purpose flour / maida 2 tbsp semolina / rava / sooji pinch of salt 2 tbsp heated(mohan) clarfied butter / desi ghee Stuffing 5-6 chopped dried dates(Kharik) 7-8 chopped cashews(Kaju) 7-8 chopped almonds(Badam) 7-8 chopped pistachios(pista) 1 cup dessicated coconut 2 tbsp poppy seeds(khas-khas) 1/2 cup semolina / rava / sooji 1 tsp nutmeg powder 1 tsp ginger powder 1 tsp cardamom powder Sata - for 5/6 karanji 1 tbsp corn flour 1/2 tbsp clarified butter / desi ghee Making Karanji 30 minutes rested dough stuffing all purpose flour use milk for tighten side/boundries of karanji oil for frying Karanji Kothimbir Vadi Recipe in detail https://www.chivda.org/2020/12/maharashtrian-kothimbir-vadi.html