Cook With Fariha's video: Crispy Bread Pakoda Pakora Ramadan Special Recipe By Cook With Fariha

Today, I am going to share Iftar Crispy Bread Pakoda! It is easy to make and will surely make your Iftar exceptionally great. Hope you like it. INGREDIENTS: Bread 3 Slices Corn Flour 2 Tbsp Kuti Lal Mirch (Chili Flakes) 2 Tsp Namak (Salt) To Taste or 1 Tsp Zeera (Cumin) 1 Tsp Sabut Dhania (Coriander Seeds) 1 Tsp Pyaz (Onion) 1 Shimla Mirch (Capsicum) 1 Small Hara Dhania (Coriander) 1/2 Bunch Pani (Water) As Required _________________________________________________________________ Try More Recipes: Frozen Kofta: https://youtu.be/D8aj85MeY2M Chicken Jalfrezi: https://youtu.be/FI-HRnpa8Dg Zarda: https://youtu.be/wQR0wTd7wOg Kashmiri Chai/ Tea: https://youtu.be/B6CasQGK2xM Chicken Tikka: https://youtu.be/YlCQVfbIhHw Aloo Anday: https://youtu.be/BnzbYLUHrAU Peshawari Mutton Karahi: https://youtu.be/4czYoEFInN8 Chicken Steak: https://youtu.be/VQEmQl7E5w0 Nan Khatai (Khalifa): https://youtu.be/4Z68XPf1HV8 Besan Wali Fish: https://youtu.be/JU7gB8gLo-0 Panjiri: https://youtu.be/wRX5XWtVYIU -------------------------------------------------------- Follow Me on Social Media Facebook: https://www.facebook.com/cookwithfariha Instagram: https://www.instagram.com/cookwithfariha Website: http://www.cookwithfariha.comh