Cook With Fariha's video: Eid Special Karahi Handi Recipes Eid Special Recipe By Cook With Fariha

Today, I am going to share Eid Special Karahi/ Handi Recipes! It is easy to make and will surely make your Eid exceptionally great. Hope you like it. Fariha Ahsan Vlogs: https://www.youtube.com/channel/UCsYBFSbLLIX5aozayb5JN6g INGREDIENTS: BUTT KARAHI: Mix Mutton 1 Kg Pyaz (Onion) 3 Medium Tamatar (Tomato) 3 Medium Lehsan Adrak Paste (Ginger Garlic Paste) 4 Tbsp Mix With Water Namak (Salt) To Taste or 2 Tsp Lal Mirch Powder (Red Chili Powder) To Taste or 1 Tbsp Pani (Water) 1 Cup Sabut Lal Mirch (Red Chili Round) 6-7 Dhania Powder (Coriander Powder) 1 Tbsp Garam Masala Powder 1 Tbsp Hari Mirch (Green Chilies) 6-8 Adrak (Ginger) 2 Inch Piece Cooking Oil 1/2 Cup Dahi (Yogurt) 250 Grams Kali Mirch (Black Pepper) 1/2 Tsp PESHAWARI MUTTON KARAHI: 4 Tomatoes 1/2 Kg Mutton 4 Tablespoon Ghee Mutton Stock As Required Salt To Taste 2 Tbs Ginger & Garlic Paste 2 Tbs Yogurt 1 Tsp Red Crushed Chili 1 Tsp Crushed Coriander 1 Tsp Crushed Black Pepper 2 Tsp Garam Masala 3-4 Green Chilies Red Chili & Coriander SHINWARI KEEMA KARAHI: Ghee 1 Cup Adrak Lehsan Paste (Ginger Garlic Paste) 2 Tbsp Namak (Salt) To Taste or 2 Tsp Tamatar (Tomato) 1/2 Kg Haldi (Turmeric Powder) 1/2 Tsp Kuti Lal Mirch (Chili Flakes) 1-1/2 Tbsp Zeera Powder (Cumin Powder) 1 Tbsp Dhania Powder (Coriander Powder) 1 Tbsp Kali Mirch Powder (Black Pepper Powder) 1 Tsp Garam Masala Powder 2 Tsp Dahi (Yogurt) 250 Grams Hari Mirch (Green Chili) 5-6 Adrak (Ginger) 1 Inch Piece CHARSI KARAHI: Chicken 1 Kg Oil (Tail) 1-1/2 Cup Yogurt (Dahi) 1 Cup Ginger Garlic Paste (Lehsan Adrak Paste) 2 Tbsp Coriander (Dhaniya) As Required Salt (Salt) 2 Tsp Black Pepper (Kali Mirch Powder) 2 Tsp Tomatoes (Tamatar) 1/2 Kg Green Chili (Hari Mirch) 12-15 Ginger (Adrak) 2 Inch Piece HIGHWAY CHICKEN KARAHI: Chicken Mix Cut 1 Kg Tamatar (Tomatoes) 1/2 Kg Sabz Mirch (Green Chilies) 10-12 Tail (Oil) 1 Cup Sabut Dhaniya & Zeera (Crushed Coriander & Cumin Seeds) 1 Tbsp (Total) Dahi (Yogurt) 2 Tbsp Limu (Lime) 2 Lehsan Adrak Paste (Ginger Garlic Paste) 2 Tbsp Mix Garam Masala (Whole) 1-1/2 Tsp Namak (Salt) To Taste or 2 Tsp Kali Mirch (Black Pepper) 1 Tsp Kuti Lal Mirch (Chili Flakes) 1 Tbsp Koyla (Coal) One ACHARI GOSHT: Chicken (Mix Cut) 1 Kg Adrak Lehsan Paste (Ginger Garlic Paste) 1-1/2 Tbsp Dahi (Yogurt) 1 Cup Namak (Salt) 1 Tsp or To Taste Kuti Lal Mirch (Chili Flakes) 1-1/2 Tsp Kashmiri Lal Mirch (Kashmiri Red Chili) 1 Tsp Amchoor Powder (Mango Powder) 1/4 Tsp Dhania Powder (Coriander Powder) 1 Tbsp Ghee 3/4 Cup Rai (Mustard Seeds) 1/4 Tsp Methi Dana (Fenugreek Seeds) 1/4 Tsp Kalongi (Nigella seeds) 1/4 Tsp Tamatar (Tomato) 1/2 Kg (Boiled) Pyaz (Onion) 2-3 (Crated) Filling: Hari Mirch (Green Chili) 8-10 Saunf (Fennel Seeds) 1 Tsp Rai (Mustard Seeds) 1/2 Tsp Methi Dana (Fenugreek Seeds) 1/2 Tsp Kalonji (Nigella seeds) 1/4 Tsp _________________________________________________________________ Try More Recipes: Frozen Kofta: https://youtu.be/D8aj85MeY2M Chicken Jalfrezi: https://youtu.be/FI-HRnpa8Dg Zarda: https://youtu.be/wQR0wTd7wOg Kashmiri Chai/ Tea: https://youtu.be/B6CasQGK2xM Chicken Tikka: https://youtu.be/YlCQVfbIhHw Aloo Anday: https://youtu.be/BnzbYLUHrAU Peshawari Mutton Karahi: https://youtu.be/4czYoEFInN8 Chicken Steak: https://youtu.be/VQEmQl7E5w0 Nan Khatai (Khalifa): https://youtu.be/4Z68XPf1HV8 Besan Wali Fish: https://youtu.be/JU7gB8gLo-0 Panjiri: https://youtu.be/wRX5XWtVYIU -------------------------------------------------------- Follow Me on Social Media Facebook: https://www.facebook.com/cookwithfariha Instagram: https://www.instagram.com/cookwithfariha Website: http://www.cookwithfariha.comh