Cook With Fem's video: HYDERABADI GOSHT KA ACHAR 1 Kilo - Can Be Stored For A Month Without Fridge - TASTY MUTTON PICKLE

gosht ka achar, pickle masala powder, pickle recipes, mutton pickle recipe,pickle recipe, pickle recipes, cook with fem pickle recipes, mutton pickle by cook with fem, hyderabadi gosht ka achar, hyderabadi recipes, hyderabadi achar, hyderabadi pickles, indian pickle recipes, pakistani recipes, bakrid recipes, ramzan quick recipes, sehri recipes, iftar recipes, masala mutton, instant pickles, tomato chutney, mutton masala, easy recipes, quick recipes, cooking, food, channel INGREDIENTS Mutton - 1 kg Turmeric powder - 1 tspn Salt -2 tspn Water - 1 cup Ginger garlic paste - 3 tblspn Pressure cook Upto 8 whistles Cumin seeds - 1.5 tblspn Mustard seeds - 1.5 tblspn Coriander seeds - 1 tblspn Fenugreek seeds - 1/2 tspn Black cumin - 4 pinches Red chillies dry - 6 Roast and grind Oil - 400 ml Cumin seeds - 1 tspn Mustard seeds - 1 tspn Curry leaves Red chillies dry - 5 Crushed garlic cloves - 25 Add pickle powder Red chilli pdr - 4 to 5 tblspn Juice of 7 lemons Salt