Cook With Jake and Joy's video: Vegan Gluten Free Blini Caviar The perfect dish for a Special Occasion

With Mother’s Day just a short time away, we wanted to share this yummy and special dish. Whether you are looking for something for a special occasion or just are feeling fancy,, this is the dish that all your guests will talk about! This recipe is so good that we will be making it multiple times a year as you don’t need to use real caviar. We found Caviart that is even better than caviar and good for you too! We have veganized the ingredients and suggest you shop ahead or have these on hand when you need to whip up something quick. You will need. . . For the Blini: -½ cup Buckwheat Flour -½ cup Gluten Free Flour -1 tbsp Coconut Sugar -½ tsp Kosher Salt -½ tsp Baking Powder -¼ tsp Baking Soda -1 ¼ cup Soy Milk -1 Vegan Egg or replacer for 1 egg (Ener-G is what we used) -2 tbsp Miyoko’s Butter For the Vegan Caviar & Toppings: -Caviart (you can order on Amazon or directly from Caviart) -Just Egg -Forager Project Sour Cream -Capers -Chopped Red Onion Directions 1. First start by mixing dry ingredients together (buckwheat, gluten free flour, sugar, kosher salt, baking powder, baking soda) 2. In a separate bowl, mix soymilk, faux egg, melted butter 3. Add buttermilk mixture to flour mixture and whisk just until combined. 4. Heat a large nonstick skillet over medium heat for 3–5 minutes. (You can also use a cast-iron skillet, just make sure it's well seasoned.) 5. Swirl butter around heated skillet to coat. 6. Spoon dollops of batter, slightly less than one tablespoon each 7. Cook until golden brown on bottom and large bubbles form on the surface (this is when you'll know they are ready to flip). Flip the blini and cook until second side is golden brown. 8. Now it’s time to setup the topping. Warm up a skillet and scramble the Just Egg. In separate bowls, set out the caviart, sour cream, capers, red onion and scrambled egg. 9. Now it’s time to assemble your blini. Add sour cream, caviart, just egg, capers, and onions 10. Eat immediately or setup on a plate to enjoy! We hope you enjoyed this episode and would love to know what you think below! Want more great recipe ideas? Check out our free cookbook here: https://jakeandjoy.com/25-life-saving-recipes-ebook . . . . .