Cook With Jake and Joy's video: Quick Easy Vegan Easter Brunch: Spinach Proven al

With Easter only a few days away, we wanted to share this Quick & Easy Easter Brunch Idea: Spinach Provençal 🐰 With Fresh Spinach from our aeroponic garden + classic Provençal flavors = the perfect Easter Brunch Dish! Watch as we whip up this delicious and healthy recipe that’s sure to impress your family and friends. For this recipe, you will need: -2 lbs spinach -1 head cauliflower -1 large onion chopped -4 cloves garlic minced -Miyokos butter -Just Egg (3 servings) -Faux Parmesan ::Directions:: 1. Sauté onion and garlic in Miyokos 2. Add cauliflower in small pieces. When soft, add torn spinach. Cool and add Just Egg and Parmesan, salt and pepper 3. Bake at 375 for 15 minutes 4. Optional: Top with tomatoes Comment below and let us know what you think! Don't forget to like, comment, and subscribe for more healthy and delicious recipe ideas. Happy Easter! 🐰🥚 Want more great recipe ideas? Check out our free cookbook here: https://jakeandjoy.com/25-life-saving-recipes-ebook Make sure to follow us to not miss out on any of the yumminess! 👇🏻 Follow us on Instagram: https://www.instagram.com/cookwithjak... Follow us on Facebook: https://www.facebook.com/CookWithJoyTV/ Follow us on Pinterest: https://pin.it/6kIuA2q . . .