CookwithParul's video: Perfect Misthi Doi Misthi Doi Recipe

Mishti Doi Recipe Easy bengali mishti doi recipe is a mishti dahi recipe a sweet yoghurt with tips & tricks where we not used any oven no pressure cooker. Mishti Doi Dahi is a Perfect Curd and make Sweet yogurt at home. Perfect Bengali Mishti Doi Sweet Yogurt Recipe. Step By Step Process. • Mishti doi recipe is a bengali sweet yoghurt or curd recipe a type of mitha dahi recipe with special tips. • A traditional bengali sweet recipe prepared from thick 6% fat milk which later converted to thick sweet yogurt. • A popular bengali cuisine fermented dessert recipe is mainly prepared from full cream milk, sugar or jaggery with some yogurt for starter. • Basically mishti doi is prepared from boiling the milk till it is reduced to half and is thickened for curd doi. • Later caramelised sugar or jaggery is added to evaporated milk to which curd or yogurt is added as starter. • After adding the starter, it left for fermentation in dry warm place which yields thick sweet yogurt or mitha dahi. Ingredients List: 🍕🍣 सामग्री 🌐 Full Written Recipe🍕 Step by Step Visit my Website https://cookwithparul.com/ 🌐 पूरी लिखित रेसिपी 🍣 देखने के लिए आप मेरी हिंदी वेबसाइट लिंक को क्लिक कीजिये Hindi Website https://cookwithparul.com/hi/ Water पानी - 2 to 3 tsp Milk दूध - 1.5 ltr Curd दही - 1/2 cup Sugar चीनी - 1/2 cup 😍😋👌Mishti Doi/Dahi,mishti doi,doi,dahi,yogurt,yoghurt,curd,sweet curd,doi rcp,doi make in oven,mishti doi danone,authentic bengali mishti doi recipe,mishti doi in hindi,mishti doi in bangla,mishti doi recipe sanjeev kapoor,mishti doi in oven,mishti doi recipe jaggery,👌✨