Cook with Lubna's video: Mystery Solved Here is how to get restaurant style chicken malai tikka at home Murg Malai Tikka

Ingredients: 1 kg chicken ( for brining-chicken merged in enough water+ 1 tbsp salt + 2 tbsp vinegar= keep aside for 1hour ) 4-5 tbsp hung curd 1 tbdp ginger garlic paste 1 tsp chat masala ½ tsp black pepper powder 1 tsp kashmiri mirch ¾ tsp salt ½ tsp black salt 1 tsp garam masala 1 tsp coriander powder 1 tsp chili powder 2 tsp kasuri methi 1 tsp cumin powder 2 pinch baking soda 2 pinch food colour 1 tbsp lemon juice 2 tbsp mustard oil ½-1 cup fresh cream 4-5 tbsp butter chat masala kasuri methi coriander leaves ginger jullian Maggie Chicken Cube: https://amzn.to/3j6wOqj Dried Black Lemon: https://amzn.to/2XlyAwn Measuring Cups and Spoons: https://amzn.to/3wm69dr Biryani Pot 8 liter: https://amzn.to/3u5lJIM Background for Photography: https://amzn.to/3lua3x1 Kitchen Weighing scale: https://amzn.to/3yJ66gh Shan biryani masala: https://amzn.to/38ILkTc silicon food tong: https://amzn.to/3wCb6jZ Background for Photography: https://amzn.to/3wvKcuc Panko breadcrumbs: https://amzn.to/3lrvjUM Background for Photography: https://amzn.to/3wFIg2e Dry fruits grater: https://amzn.to/3JATCe9 induction cooktop: https://amzn.to/3A6LKxy nutriblender: https://amzn.to/3PmxmWJ Grill net : https://amzn.to/3RmL3GP Silicon Spatula: https://amzn.to/3AR5Tal masala box : https://amzn.to/3KW36Bo Whipping Cream: https://amzn.to/3Ql0q0X Black diamond serving dish: