Cook with Nabeela's video: How To Make Barfi Recipe Milk Powder Burfi Recipe Mithai Recipe Indian Sweets With Milk Powder

Milk Burfi Recipe | How To Make Barfi Recipe | Milk Powder Burfi Recipe | Indian Sweets With Milk Powder | How To Make Burfi Mithai Recipe | Milk Barfi Dessert | Milk Powder Barfi Recipe | How To Make Mithai | Milk Powder Dessert | Homemade Barfi With Milk Powder | Indian Dessert Recipes Milk barfi or milk powder burfi is a type of a delicious, soft yet sweet Indian dessert known as mithai. This barfi recipe is prepared with a few simple ingredients and is the perfect Indian sweet for any special occasions such as Eid. An Indian sweet made with milk powder that will melt in your mouth. Serve as a teatime snack alongside some karak chai or as a dessert after a meal. Ingredients 50g Butter 300g Milk powder 100g Sugar ½ tsp Cardamom powder 200ml Milk Almonds Pistachios Method 1. In the greased baking tin, add the crushed almonds and pistachios 2. On low heat add the butter 3. Add the milk and gradually heat it up 4. Once heated, add the milk powder in small increments stirring continuously 5. Once all the milk powder is added, mix and break the lumps 6. Add the sugar and mix 7. Add the cardamom powder and mix 8. Fold the mixture continuously on low heat for 10 minutes 9. Leave to set for 1 hour 10. Serve alongside some freshly brewed tea and enjoy! THANK YOU FOR WATCHING! Connect with Cook with Nabeela: Like us on Facebook: http://www.facebook.com/cookwithnabeela Follow us on Instagram: https://www.instagram.com/cookwithnabeela Follow us on Twitter: https://www.twitter.com/cookwithnabeela Subscribe to Cook with Nabeela: http://bit.ly/2JhSPty