Cook with Nabeela's video: Mutton Soup Recipe How To Make Soup Mutton Yakhni Recipe Lamb Soup Recipe Indian Soup Recipe

Mutton Yakhni Recipe | How To Make Soup Recipe | Mutton Broth Soup Recipe | Lamb Bouillion Recipe | How To Make Mutton Soup Recipe | How To Make Broth Recipe | Kashmiri Yakhni Recipe | Indian Soup Recipe | How To Make Lamb Soup Recipe | How To Make Broth Soup | Lamb Broth Soup | How To Make Yakhni Soup | Lamb Broth Recipe | Lamb Yakhni Kashmiri mutton yakhni is an authentic signature Kashmiri dish perfect for people with colds and coughs. Super simple to make with easy to find spices and full of flavour. A soup-based gravy that is best served with pulao, plain steamed rice or tandoori roti. The aromatic whole spices are sautéed until fragrant to add the primary flavours to this dish. There is nothing more comforting than a steaming hot bowl of mutton yakhni soup served with lemon on these cold nights. Best served immediately this Indian soup recipe is the best recipe for this cold weather. Ingredients 2 tbsp Olive Oil 1kg Mutton/Lamb 2 Black Cardamom Pods (Bari Elaichi) 1 Whole Black Peppercorns 1-inch Cinnamon (Darchini) 5 Cloves (Laung) 1 Onion 1 tsp Ginger Paste 2 tsp Garlic Paste 1 tsp Salt 2 tsp Black Pepper 1.5L Water Method 1. Add the oil into the pan and heat up 2. Add the black cardamom pods, whole black peppercorns, cinnamon, and cloves 3. Sauté for 2-3 minutes until fragrant 4. Add the finely diced onions 5. Cook on medium heat for 3-4 minutes until softened 6. Add the garlic paste and ginger paste and cook for 2-3 minutes 7. Add the mutton/lamb – meat with bones is preferable as it will add more flavour 8. Add the water, salt and black pepper and stir 9. Cover and cook on medium heat for 1 hour 10. Serve immediately with a side of steamed rice and enjoy! Thanks for watching! Induction Hob Tefal Induction Hob: https://amzn.to/3na2ADf Knives 8" Chefs Knife: https://amzn.to/3cOzjJP 10" Chefs Knife: https://amzn.to/3jmxUwk 10" Bread Knife: https://amzn.to/2ShkDcq Pots and Pans 28cm Grill Pan: https://amzn.to/2SlcL9T 24cm Frying Pan: https://amzn.to/3lb7GO1 28cm Frying Pan: https://amzn.to/2Sgt3kz 24cm Stock Pot with Lid: https://amzn.to/33mEFZD 28cm Casserole Dish: https://amzn.to/2GqLGQb Thanks for watching! Connect with Cook with Nabeela: Like us on Facebook: http://www.facebook.com/cookwithnabeela Follow us on Instagram: https://www.instagram.com/cookwithnabeela Follow us on Twitter: https://www.twitter.com/cookwithnabeela Subscribe to Cook with Nabeela: http://bit.ly/2JhSPty