Cook with Nabeela's video: Fried Cauliflower Manchurian Recipe How To Make Gobi Manchurian Recipe Veg Manchurian Recipe

How To Make Gobi Manchurian Recipe | Fried Cauliflower Manchurian Recipe | Veg Manchurian Recipe | Hpw To Make Manchurian | Fried Cauliflower Recipe | Vegetable Manchurian Recipe | Gobi Manchurian Dry Recipe | Fried Gobi Recipe | Gobi Manchurian Gravy Recipe | Dry Manchurian Recipe | Vegetable Manchurian Recipe | How To Make Gobi Manchurian Gobi Manchurian is a popular Indo-Chinese fusion recipe fried cauliflower dish that involves an Indian twist on a popular Chinese style of cooking. This crispy and simple gobi manchurian recipe involves coating cauliflower pieces in a thin batter and then deep-fried until crisp. These deep-fried cauliflower florets are adding to a sweet, tangy yet slightly spicy sauce. A delicious, deep-fried appetizer that is popular all over India and popular amongst the vegetarian community. Serve alongside some fried rice for a tasty lunch or dinner! Frying Cauliflower 500g Cauliflower (Gobi) 1 tsp Salt 1 tsp Kashmiri Chilli Powder 1 tsp Black Pepper 1 tsp Turmeric Powder (Haldi) 4 tbsp Cornflour 1 tbsp Plain Flour 40ml Water For Sauce 2 tbsp Olive Oil 3 Garlic Cloves (chopped) 2 Green Chillies 1 tsp Crushed Chillies 1 Red Onion Spring Onion (handful) 2 tsp Dark Soy Sauce 3 tbsp Tomato Ketchup 1 tsp Vinegar Method 1. In a large bowl add the cornflour, plain flour, Kashmiri chilli powder, black pepper, turmeric powder and salt 2. Mix the dry ingredients until well combined 3. Add the water and mix until a thick batter forms 4. Add the cauliflower pieces and mix until the batter coats each piece 5. Deep fry the cauliflower pieces for 6-8 minutes then set aside 6. In a pan heat up the olive oil 7. Add the chopped garlic then sauté for 1-2 minutes 8. Add the green chillies and crushes chillies and sauté for a further 1-2 minutes 9. Add the finely diced red onion and cook on medium heat for 4-5 minutes 10. Add the finely sliced spring onions and cook for 1-2 minutes 11. Add the tomato ketchup, soy sauce and vinegar then cook for 1-2 minutes 12. Add the fried cauliflower pieces and mix 13. Serve alongside a side of fried rice and enjoy! Thanks for watching! Induction Hob Tefal Induction Hob: https://amzn.to/3na2ADf Knives 8" Chefs Knife: https://amzn.to/3cOzjJP 10" Chefs Knife: https://amzn.to/3jmxUwk 10" Bread Knife: https://amzn.to/2ShkDcq Pots and Pans 28cm Grill Pan: https://amzn.to/2SlcL9T 24cm Frying Pan: https://amzn.to/3lb7GO1 28cm Frying Pan: https://amzn.to/2Sgt3kz 24cm Stock Pot with Lid: https://amzn.to/33mEFZD 28cm Casserole Dish: https://amzn.to/2GqLGQb Connect with Cook with Nabeela: Like us on Facebook: http://www.facebook.com/cookwithnabeela Follow us on Instagram: https://www.instagram.com/cookwithnabeela Follow us on Twitter: https://www.twitter.com/cookwithnabeela Subscribe to Cook with Nabeela: http://bit.ly/2JhSPty