Cook with Nabeela's video: Chicken Kali Mirch Recipe Kali Mirch Chicken Masala Recipe Black Pepper Chicken Curry Recipe

Murgh Kali Mirch Recipe | How To Make Black Pepper Chicken Curry Recipe | How To Make Chicken Kali Mirch Recipe | Kali Mirch Chicken Masala Recipe | Chicken Karahi Recipe | How To Make Chicken Curry | Black Pepper Chicken Recipe | Kali Mirch Chicken Recipe | Black Pepper Chicken Karahi Recipe | Murgh Kali Mirch Recipe | Chicken Handi Recipe Bored of the same old chicken curry recipe every week? With this new black pepper chicken curry recipe, you can switch up the taste and flavour to help keep everyone happy. This chicken kali mirch curry is a black pepper chicken curry. A luscious rich chicken soaked in a creamy gravy masala. An ideal twist on a chicken curry. This kali mirch chicken curry is easy to prepare with simply pantry spices, perfect if you have never cooked a curry before. Inviting and irresistible, succulent chicken pieces in a thick gravy sauce pair amazingly with homemade naan bread. Ingredients 100ml Olive Oil 1 Onion 750g Chicken (Murgh) 200g Yoghurt 1 tbsp Ginger Paste 1 tbsp Garlic Paste 1 tbsp Black Pepper 1 tsp Salt 1 tsp Crushed Chilli Coriander (Dhaniya) 2 Green Chillies 1 tsp Cumin Seeds (Jeera) Method 1. Heat the olive oil in the pan 2. Add the ginger paste and garlic paste then sauté for 1-2 minutes on high heat 3. Add the finely diced onions and cook for 5 minutes until softened 4. Add the chicken and cook for 5 minutes on high heat until the chicken changes colour 5. Add the salt, black pepper and crushed chillies 6. Cook for 2-3 minutes on medium heat 7. Add the yoghurt and cook for a further 6-8 minutes on medium head 8. Add the chopped coriander, crushed cumin seeds and chopped green chillies 9. Serve alongside some homemade naan and enjoy! THANKS FOR WATCHING! Induction Hob Tefal Induction Hob: https://amzn.to/3na2ADf Knives 8" Chefs Knife: https://amzn.to/3cOzjJP 10" Chefs Knife: https://amzn.to/3jmxUwk 10" Bread Knife: https://amzn.to/2ShkDcq Pots and Pans 28cm Grill Pan: https://amzn.to/2SlcL9T 24cm Frying Pan: https://amzn.to/3lb7GO1 28cm Frying Pan: https://amzn.to/2Sgt3kz 24cm Stock Pot with Lid: https://amzn.to/33mEFZD 28cm Casserole Dish: https://amzn.to/2GqLGQb Connect with Cook with Nabeela: Like us on Facebook: http://www.facebook.com/cookwithnabeela Follow us on Instagram: https://www.instagram.com/cookwithnabeela Follow us on Twitter: https://www.twitter.com/cookwithnabeela Subscribe to Cook with Nabeela: http://bit.ly/2JhSPty