Cooking Outdoors's video: Recipe Conversions and Dutch oven cooking Q A with Gary Oct 20 2016

Great questions from some of my viewers: Q & A Oct 20, 2016 fralican “But it doesn't work for huge quantities, right? Like for 100 servings? Isn't it better to base the multiplication on weight in that case?” How to Convert Recipes Using a Conversion Factor https://youtu.be/asbjOiF_Ybw Soupbones “Just did this, but used left over pulled pork. Amazballs!” Stuffed Sourdough Breakfast Rolls https://youtu.be/k-75q1a7Qxg Smoky Ribs BBQ & Southern Cuisine “Another great Q&A Gary! I have a question for you. I've done very very little dutch oven cooking but something that I'm really intrigued by and would like to do more of on camping trips and such. I'm wondering if there is a formula that you go by for a certain size dutch oven verses how many charcoal briquets to place under it and on top of the lid for a desired internal temperature of the dutch oven. I've watched videos on this, and they pretty much tell you how many to use for the size dutch oven they are using for a certain recipe like dutch oven pizza, but never really explain why, such as desired temp inside the dutch oven, and what difference placing one less or one extra will do to the cook. I would like to know how to set up any size dutch oven with the proper amount of charcoal to reach a desired temp or close proximity. Thanks Gary, and really great seeing you post videos again :D Here is the video referred to : How Many Coals to use on a Camp Dutch oven? https://youtu.be/-210MIz8g80 Dutch oven cleaning and Ribs questions | Q & A with Gary | Oct 13, 2016 https://youtu.be/sLZ2-glockE Bill B Regarding the use of lettuce or cabbage instead of seaweed (@5:05)...The average salinity of sea water is around 3.5%, which supposedly yields 1/2 to 3/4 c salt per gallon of water. Adjust that back to a ratio of 2 to 2.5 tablespoons salt to 1 qt water. Cooking Outdoors Q & A with Gary - September 22, 2016 https://youtu.be/efOtoFO4NRw Answering your Outdoor Cooking Questions every Thursday! More great recipes, tips and techniques available on the Cooking-Outdoors.com website or the Cooking Everything Outdoors app! The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it. Find more from Gary House at: http://www.cooking-outdoors.com http://www.youtube.com/user/CookingOutdoors http://www.facebook.com/CookingEverythingOutdoors http://www.pinterest.com/cookingoutdoors http://twitter.com/CookingOutdoors http://plus.google.com/+CookingOutdoors Cooking Everything Outdoors RSS Feed: http://www.youtube.com/rss/user/cookingoutdoors/feed.rss Questions? Comments? Email Gary: info@cooking-outdoors.com Please leave a comment and a rating, thank you! Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times! "Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!" "Cooking Everything Outdoors®” 2016 http://www.Cooking-Outdoors.com