Cooper's Hawk Winery & Restaurants's video: Mixology 101 - Chocolate Passion

Not a Member? Join at: http://chwinery.com/wine-club/overview Chocolate and passionfruit are still amazing flavor partners! In the summertime we let the passionfruit take the lead, and here we let the chocolate wine take charge. Just enough chocolate syrup and Kahlua are added to give the cocktail depth and a wintry, comforting texture. INGREDIENTS 2 oz Chocolate Wine 1½ oz Passionfruit Wine ½ oz Kahlua ½ oz chocolate syrup DIRECTIONS Build in a rocks glass, stirring to dissolve the chocolate syrup. Add ice, stir, garnish with Mandarin slices. More information about Cooper's Hawk Winery & Restaurants: http://chwinery.com/ More information about Cooper's Hawk Wine Club: http://chwinery.com/wine-club/overview Retail items and wines available for purchase (can be shipped) at http://shop.coopershawkwinery.com/