Cooper's Hawk Winery & Restaurants's video: White Bean Chicken Chili

Not a Member? Join at: http://chwinery.com/wine-club/overview As we come into the new year, we wanted to focus on healthy eating, but that doesn’t mean we have to sacrifice flavor! One of my favorite winter things to make is chili! This white chili combines chicken, spices, and roasted poblanos, which add flavor and a hint of spice that pairs nicely with our wine of the month. INGREDIENTS: 1½ lb chicken thigh, ground ¼” 1 tsp oil blend, using sprayer 1 large sweet onion, medium dice 3 cloves garlic, minced 1 tsp cumin, toasted and ground 1 tsp oregano 1 medium green pepper, medium dice ½ tsp ancho chili powder 1 tsp chili powder 6 cups chicken stock 3 ears fresh corn, roasted and shucked 3 poblano peppers, roasted and small diced 1 tsp kosher salt Black pepper, freshly ground to taste 2 Tbsp cornstarch, mixed with ¼ cup cold chicken stock 2 (15-oz) cans great northern or cannellini beans, drained Non-fat Greek yogurt Cilantro leaves Lime wedges Tortilla chips DIRECTIONS: 1. In a large heavy-bottomed pot or Dutch oven, heated well and sprayed with oil, brown chicken on both sides. Then add onion and garlic and sauté until transluscent. Add cumin, oregano, green pepper, ancho, and chili powder, and sauté another 2 minutes. 2. Add chicken stock, corn, poblano peppers, salt, and pepper and bring to simmer. 3. Mix together cornstarch and cold chicken stock, whisk into chili, bring to simmer and add drained cannellini beans, bring to simmer, and adjust seasoning if needed. 4. Garnish with dollop of yogurt, cilantro, a squeeze of lime, and tortilla chips. More information about Cooper's Hawk Winery & Restaurants: http://chwinery.com/ More information about Cooper's Hawk Wine Club: http://chwinery.com/wine-club/overview Retail items and wines available for purchase (can be shipped) at http://shop.coopershawkwinery.com/