Creative Cooking by Dr Kajal's video: Raita Recipe How to make Raita

Quick Raita in 5 mins! These basic kitchen ingredients combine to make fabulous raita just like the restaurant! Each ingredient used in this tomato onion raita is simply basic and consists of tomatoes, onions, green chilies, jeera and whisked curds. Checkout everyday kitchen items at a discounted price here: Mixing Bowl: https://amzn.to/3h3OM9m Chopping Board: https://amzn.to/3bFw6eT Fancy Ceramic Serving bowl (Set of 3): https://amzn.to/324YDaF Beautiful Knife set with Stand & Peeler: https://amzn.to/35jmRQe Mocktail & Cocktail Glass set (Set of 6) : https://amzn.to/3bwNgey Dessert Bowl (Set of 6): https://amzn.to/2Zd3i8y Premium Kitchen hand Towel (Set of 4): https://amzn.to/3i6MSpL Kitchen Aroma Diffuser: https://amzn.to/331I7r6 Baking dish: https://amzn.to/3bAmUZh Starbucks Coffee mug: https://amzn.to/3hegAYN Extra virgin olive oil: https://amzn.to/2R0Wdn5 Onion tomato raita combines the tangy taste of tomatoes with the sharp taste of chilies and juicy crunch of onions. Raita is basically curds that have been whisked and flavored with some spices or vegetables. In this case, we have used onions and tomatoes in making tomato onion raita. This is a super quick and delicious tomato onion raita to make! When I the mood to eat raita, tomato onion raita is the quickest and easiest raita to make in 5 minutes. A dash of roasted cumin or jeera seeds powder, some green chilies and a garnish of coriander and fresh mint leaves go a long way in making this onion tomato raita totally irresistible. Onion tomato raita is one of the easiest raita made using onion, tomato, green chili, and mint. You don’t need any special ingredient for this raita as the main ingredients like onion, tomatoes, and green chili are most of the time available in every kitchen. This raita goes well with pulao, biryani, or even with roti-sabzi or dal-rice. Ingredients 1 cup thick creamy curd (dahi or yogurt) 1 small sized onion, finely chopped 1 medium-sized tomato, finely chopped 1 green chili, finely chopped 4 mint leaves chopped 1 tblspn of finely chopped coriander leaves (dhania) 1 teaspoon roasted cumin powder (bhuna jeera powder) 1/2 tsp of chaat masala salt as required Method of making raita | HOW TO MAKE RAITA Rinse the onion, tomatoes, mint leaves, and green chili, coriander/cilantro Finely chop them. Whisk the curd. Add the finely chopped onion, tomato, mint leaves and green chili in the curd. Add cumin powder, chaat masala, and salt. Mix very well. Serve the onion tomato raita. If you want you can also garnish the onion-tomato raita with tomato, onion, or coriander leaves & chaat masala Serve with pulao and biryani and enjoy this beautiful raita Raita Subscribe to my channel: https://www.youtube.com/channel/UC4c4ddmNUSI1isovPwhJ9Yg My best recipes : Whipping cream recipes: https://www.youtube.com/watch?v=g-_juhY-4wU&list=PLtBKTaR1L8pixhO7chygEkh41CLDBX8yY Indian Mocktail recipes: https://www.youtube.com/watch?v=xOOUHBsF8DU&list=PLtBKTaR1L8pi3lfLymFXqGXWgN35LBOap Sunday special recipes: https://www.youtube.com/watch?v=q490EyPeAw0&list=PLtBKTaR1L8phjcJ2mytSr0giRt83c5J5f Amla recipes : https://www.youtube.com/watch?v=BhNRQHdmupM&list=PLtBKTaR1L8pgtLBWZ3_nahj78iCeVVtpM Vrat recipes/ fating recipes : https://www.youtube.com/watch?v=oBWZVCxneS4&list=PLtBKTaR1L8pii03GZ13Q5z3sYC2grsfLT Follow me on : Blog and printed recipes : https://wordpress.com/view/creativecookingbydrkajal.wordpress.com Instagram : https://www.instagram.com/cookin_creative/ Twitter : https://twitter.com/cookin_creative Facebook : https://www.facebook.com/cookincreative/ Creative cooking is one stop recipe destination for indian, chinese and global cuisine. Its a "how to" cooking channel where I replicate and share restauarnt style food making but in healthy recipe way. Like a food freak, I am a heath freak too :-) I love to focus on traditional Indian food as well as fusion fold. Easy homemade recipe videos include best street food, snacks, lunch, dinner and desserts/sweet dishes.