Currytrail's video: HOW TO MAKE GUACAMOLE using freshest ingredients for great taste Ready in 10 minutes

Learn how to make guacamole easily at home using freshest ingredients for great taste. Homemade guacamole is fresh and packed with amazing flavors, you’ll never restore back to store bought dip again. You’ll need only 10 minutes to make the best homemade guacamole. Prep time : 10 minutes Servings : 4 servings Ingredients ▢2 ripe avocados ▢¼ onion finely chopped I used more than ¼ onion, for the crunch that I love ▢1 jalapeno chopped ▢1 clove garlic minced ▢4 teaspoon lime juice extra 1 to 2 teaspoon if you like tangier guac ▢⅓ cup fresh cilantro ▢½ ripe tomato finely chopped ▢1 teaspoon sea salt Ingredients 1. Prep ingredients – Prep all fresh ingredients you want to use in the recipe. 2. Mash avocados – Cut perfectly ripe avocados into half length wise. Remove and discard the pit. Using a spoon scoop out the flesh, add it to a large mixing bowl. Using a fork or spoon mash avocados until your desired consistency. Add lime juice and season avocados sufficiently with salt before mashing. You can always add these after mashing too. Pro-Tip : Try not to over mash or puree avocados. It needs to have some texture to it. If you puree or over mash it’ll loose the beautiful texture. 3. Perfect lime-avocado ratio – It’s important to get the ratio of lime juice per avocado so you have well balanced guacamole. About 2 teaspoon of lime juice per avocado works best. You can always add a little extra if like little more zing in your guac. 4. Sufficient seasoning – Use a generous pinch of sea salt to season avocado. Guacamole that is not seasoned sufficiently isn’t your best tasting guac! So ensure to add enough salt. 5. Mix all ingredients – Mix in other ingredients – diced red onions, minced garlic, diced tomatoes, chopped jalapenos, fresh cilantro. Mix until combined. 6. Taste & season – At last do a taste test. If guacamole isn’t seasoned sufficiently add extra salt or little more lime juice. If you want to make it spicier, you can add an extra jalapenos as per your taste. Increase red onions if you like the crunch in it. Add more cilantro for herbier taste. 7. Serve immediately or store for later – If you wish to store longer read the section above on how to keep guacamole from turning brown. This method will help you store guac for 2 to 3 days in fridge. It’s BEST to serve guacamole soon as it’s made with nachos or tortilla chips. DETAILED RECIPE LINK : https://www.currytrail.in/how-to-make-guacamole/