DESHI RAJASTHAN's video: paare Tea Time Snacks crispy namak pare recipe in hindi

hi friends myself mamta choudhary from fatehpur shekhawati district sikar rajasthan india myself i am house wife i will tell you in this youtube channel - Rajasthani village life || Rajasthan village outdoor food || these all information i will tell because i live in rajasthan village and i do all work i hope you watch my video get more information you join with us all social media network below link- Like us on facebook :- https://www.facebook.com/deshi.rajasthan Follow us on twitteer :- https://twitter.com/DeshiRajasthan Follow us on instagram :- https://www.instagram.com/deshirajasthan/ This easy recipe gives us a nice test to enjoy homemade snacks at any time.Namak Paras are made from all purpose flour seasoned with different Indian spices. They are best for snacks time and usually served with chai, coffee, cold drink or any other beverage. Their salty and crispy taste gives a nice treat to your taste buds. try it as see our video and made in your home this is easy resipe to made at your home other popular names check in your area- Namak Pare, Namkeen Pare, Namkin Pare, Namkin Para, Matar, Matari, Namak Paare, Namak Paray, Fried Savory Flour Crispies Ingredients: maida flour - 300 gm water - as needed salt - 1 tsp Carom Seeds (Ajwain) - 1 tsp black chilli powder - 1 tsp refined oil - as needed Instructions: first we start with kneading the dough flour, salt, carom seeds, 3 tbsp oil as oil helps in making namak para crispy use water for dough when dough has kneaded well cover it and leave for at least 30 mins to set it well. After 30 mins knead the dough again like this.for making namak para extra soft and crispy use some oil now make small portions of dough like this and roll them into balls after roll these dough balls into round shape with the help of rolling pin now cut it into vertical strips like this and again cut them diagonally to give nice angled shapes also transfer all pieces in a plate, cover them properly and keep them aside and do the same with all other dough balls. heat some oil in a wok, when its medium hot slowly and carefully add namak para strips after some time they turn golden brown strain them out on a paper towel you eat them next 15 day's _time_snack _namakpaare _recipe about this channel- our channel name is _rajasthan we show you all rajasthani food,desi village life, also you get all _recipe deshi rajasthani food, rajasthani village food, rajasthani food, and culture in our vedio's you get all knowledge about rajasthan culture our food,rajsthan woman life, rajasthan village life if you have any suggestion tell us given below comment thanks for watching please LIKE@@@@@@SHARE@@@@@@@SUBSCRIBE