DESHI RAJASTHAN's video: - aloo gobi recipe

hi friends myself mamta choudhary from fatehpur shekhawati,district-sikar,rajasthan(india) myself i am house wife i will tell you in this youtube channel - rajasthani village life style,rajasthan ka khan pan,how people live in village, these all information i will tell you because i live in rajasthani village you join with us all social media network below link- Like us on facebook :- https://www.facebook.com/deshirajasthan0 Follow us on twitteer :- https://twitter.com/DeshiRajasthan Follow us on instagram :- https://www.instagram.com/deshirajasthan/ about this video- Aloo gobi masala gravy, Aloo gobi halwai style, Shaadi wali aloo gobhi ki sabji, Cauliflower Potato Recipe, -Ingredients- in english language- Peeled Potatoes - 2 (100 gms ) Cauliflower Floret - 250 gms Tomatoes - 2 (100 gms ) Ginger - 1/2 Inch piece Green Chilies - 3 Oil - 2 to 3 tbsp Green Coriander - 2 to 3 tbsp ( finely chopped) Cumin seeds - 1/2 tsp Asafoetida - 1/2 pinch Turmeric powder - 1 tsp Coriander powder - 2 tsp red chilli powder- 1 tsp salt - 1tsp How to make Party style Aloo Gobhi (first)-Take peeled potato, kept in water than Cut into pieces. and Wash cauliflower florets as well. -Turn on flame, heat a pan, add cumin seeds and slightly roast. Add potatoes, cauliflower stir. - Add tsp salt, turmeric powder. Stir the spices and roast the sabzi for 5 minutes. - Cover and cook it for 5 minutes then stir it. Keep flame minimum. -To prepare masala, heat wok, put 2 tbsp oil in wok to heat. When hot add cumin seeds, asafoetida, bay leaves, cinnamon stick, cloves and black pepper. Roast these. - Add tomato- green chili - ginger paste to masala. Add red chili powder, coriander powder. Roast the spices, till oil separates from it. After 5 minutes, stir the sabzi. Then cover and cook for few minutes on low flame. -Meanwhile Masala is roasted, stir at regular intervals. Check the sabzi. -It is cooked for 20 minutes. Masala is cooked too, add water to it. Add salt, ginger juliennes, garam masala some green coriander and mix iMasala is boiled, -Pour the masala and mix with the sabzi, -cook for 4 to 5 minutes. now you get it also eat this recipe Sumptuous Party style Gobhi Aloo Sabzi is ready and Take out the sabzi in a bowl and relish with your meal. और इस तरीके से आप आलू गोभी जी सदाबहार सब्जी बना सकते हैं यह तरीका जो हमने बताया है काफी शानदार है आज के लिए बस इतना ही जल्दी मिलते हैं एक और वीडियो के साथ तब तक के लिए गुड बाय जय हिंद जय भारत आपका दिन शुभ हो मंगलमय हो आलू और गोभी की सदाबहार सब्जी बनाने के लिए सामग्री जो आपको लेनी है वह नीचे दी गई है वही सामग्री आरती वीडियो में हमने उपयोग में लि है= छीले हुए आलू - 3(100 ग्राम ) गोबी - 250 ग्राम टमाटर - 2 (50 gms ) अदरक - 1/2 टुकड़ा हरी मिर्च - 3 तेल - 2 to 3 tbsp हरा धनिया - 2 to 3 tbsp जीरा - 1/2 चम्मच हिंग - 1/2 pinch हल्दी पाउडर - एक चम्मच धनिया पाउडर - दो चम्मच लाल मिर्ची पाउडर- एक चम्मच नमक- आधा चम्मच about this channel- our channel name is _rajasthan we show you all rajasthani food and culture in our video you get all knowledge about rajasthan thanks for watching please LIKE@@@@@@SHARE@@@@@@@SUBSCRIBE