Dalia's Kitchen's video: Hummus Soup Coriander Oil Dalia s Kitchen Vegan Vegetarian

Who doesn't love hummus? How about turning into a hearty soup, that is creamy, packed with flavour and filled with goodness. INGREDIENTS & MEASUREMENTS BELOW. If you like these videos, please subscribe let me know what you would like to see more of. Hummus Soup & Coriander Oil Serves 6 prep & cook time: 30 minutes (canned chickpeas) 2h (dry but soaked chickpeas) • 1 large onion, chopped • 3 garlic cloves, minced • 2 tbsp cumin powder • 4 cups dried chickpeas, soaked overnight or 3 cans chickpeas, drained and rinsed • 5 cups vegetable stock (a bit more or less as you like consistency) • salt and pepper to taste • olive oil • juice of 1 lemon • freshly chopped coriander to garnish • ¼ cup yoghurt or labneh whisked with 2 tbsp tahini paste to garnish