Davidsbeenhere's video: Cooking Spicy INDIAN JUNGLE FOOD With Kerala Highland Spices Munnar India

🧳 EBBIN: https://www.youtube.com/channel/UC-wTAWLHOWLYyZI9m_JV8zg 🏠 DREAM CATCHER RESORT: http://dreamcatchermunnar.com/ 👕 DAVID’S BEEN HERE SHIRTS & MERCH: https://teespring.com/stores/davids-been-here Day six in beautiful Kerala, India continued in the gorgeous hill station of Munnar, where I had the amazing opportunity to cook a spicy Indian jungle food lunch with local ingredients and Kerala highland spices! Come along with me on my latest gastronomical adventure in Munnar, Kerala, India! I was in for an amazing and mouthwatering afternoon in Munnar! Munnar is the tea capital of southern India, and our hotel, the Dream Catcher Resort, stands right in the middle of a tea plantation! My boy Ebbin and I headed off into the jungle on a beefed-up go-kart to go cook some incredible, spicy south Indian food! I had to hold on, as the dirt road up in the hills was super bumpy. We arrived at the site. It was super dry. From there, we had a spectacular view of the second-highest peak in south India! I also met the cooks there, who were cleaning up some goat. We’d be making beef fry, beef liver roast, mutton, kanthari chili prawns, and more. To spice them, we’d be using local spices like garlic, ginger, star anise, bird’s eye chilies, and much more. This would be the ultimate non-veg feast! I hadn’t tried most of these dishes and I couldn’t wait! All of the spices and chilies come from their own plantation. There were so many of them. They began chopping and mashing the vegetables and spices. Then, they added the prawns into the masala with salt and coconut oil. Our dessert—pumpkin payasam—would consist of pumpkin, cashew, jaggery, and raisins. While they began preparing the meal, Ebbin showed me the plate I’d be eating off of while they added the raw goat legs and covered them in the mixture. Then, I tried a fresh, juicy tomato. Then, they started on the Kerala beef fry. While we waited for that to cook, the mutton soup finished cooking. I used a jackfruit leaf as a spoon. It was so tasty and was full of herb and mutton flavor! It had to have been the healthiest soup I’ve ever had. Everything was so fresh! Meanwhile, Ebbin got a bay leaf to use as a spoon. It was his first time having this mutton soup, too! Finally, the shrimp were ready. It was so succulent, buttery, and spicy! They were so soft and tender that they fell apart in my mouth! The chilies hit me right away. It was one of the spiciest seafood dishes I’d ever had in my life! My tongue was going to be numb later! Next, they started building the pumpkin paysam and the mixture for the liver roast. The mixture was flavorful and spicy! Then, once everything was ready, I dove right into the goat. It was the best goat I’ve ever had! The beef liver roast was unbelievable, and the pumpkin payasam was super refreshing and helped cool down the heat. Then, we headed back to the Dream Catcher Resort, where I needed to get a massage! My back was killing me! We headed up to the sundeck and admired the view. With the forests, mountains, and tea plantations, it was really gorgeous! Then, I got a one-hour massage in the spa for 2,000 rupees/$25.77 USD. It was amazing! I love massages. They’re the best thing to do, especially when you’re traveling. I felt so at ease after one of the best meals of my life! What a relaxing massage and outstanding day. Huge thanks to my boy Ebbin for bringing me out here. Be sure to subscribe to his YouTube channel and follow him on Instagram. Also, find out how to book a stay at the Dream Catcher Resort by checking out their website! I hope you enjoyed coming with me to cook spicy Indian jungle food with Kerala highland spices in Munnar, India! Where have you been? Subscribe Here! http://bit.ly/DavidsbeenhereSub Top videos! http://bit.ly/DavidsbeenhereTopVideos Follow Me: + INSTAGRAM ► https://instagram.com/davidsbeenhere + FACEBOOK ► https://www.facebook.com/davidsbeenhere + TWITTER ► https://twitter.com/davidsbeenhere + MY BLOG! ► http://davidsbeenhere.com/ Contact Me: +BUSINESS EMAIL ► david@godandbeauty.com About Me: My name is David Hoffmann. For the last 12 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 77 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites. I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture. P.S. Thank you for watching my videos and subscribing!