Deccani's kitchen's video: Dawat Preparation For 12 People -Mutton Luqmi Malai Chicken Biryani Dry Fruit Kheer Baghare Baigan

dry fruit kheer milk 2 ½ litre sugar 400g cardamom 5-6 saffron strands ½ tspn vanilla flavour essence 1 tspn vanilla flavour custard powder 5 tablespoon khowa 250gm condensed milk 100g pistachios 25-30 almonds 25 cashew nuts 25 Baghare Baigan eggplant 500 g onions 4 medium sized peanut 5 tablespoon grated coconut 5 tablespoon sesame seeds 4 tablespoon tamarind handful coriander seeds 2 tspn cumin seeds 1 tspn Fenugreek seeds ½ tspn kalonji ½ tspn mustard seeds ½ tspn tomatoes 2 medium sized curry leaves coriander leaves green chillies 4-5 cumin seeds 1 tspn mustard seeds 1 tspn dry red chilli 4-5 ginger garlic paste 2 tablespoon red chilli powder 2 tablespoon turmeric powder 1 tspn salt 2 tspn cooking oil 200ml kheema luqmi mutton minced 1 kg onions 4 medium sized cooking oil 5 tablespoon ginger garlic paste 1 tablespoon red chilli powder 2 tablespoon turmeric powder 1 tspn salt 1 tspn ( or as Per Your Taste) coriander leaves mint leaves green chillies 4-5 garam masala powder 1 tspn coriander powder 1 tspn cumin powder 1 tspn black pepper powder 1 tspn juice of 2 lemon plain flour 1 kg salt 1 tspn eggs 2 cooking oil 4 tablespoon clarified butter 80ml (6 tablespoon) curd 125g water as required malai Murgh chicken 2½ kg dry coconut 1 piece almonds 80g cashew nuts 80g melon seeds 5 tablespoon cooking oil 1 cup ginger garlic paste 3 tablespoon salt 1 tablespoon (or as Per Your Taste) black pepper powder 1 tspn white pepper powder 1 tspn curd 250g cream 125 ml clarified butter 4 tablespoon garam masala powder 1 tspn green chillies paste 4 tablespoon coriander leaves green chilli sauce 2 tablespoon water ½ a glass green chillies 4 mutton ki pakki biryani mutton boneless 1 ½ kg cardamom 5-6 clove 4-5 pepper corn 1 tspn cubeb 1 tspn shahzeera 1 tspn cinnamon sticks 4-5 ginger garlic paste 4 tablespoon salt 1 tablespoon red chilli powder 3 tablespoon turmeric powder 2 tspn handful of coriander leaves handful of mint leaves juice of 2 lemon garam masala powder 2 tspn curd 500g handful of brown fried onions green chilli paste 2 tspn cooking oil 200ml water 1 tea cup water 14 litre basmati rice 2 kg salt 8 tspn coriander leaves mint leaves green chillies cinnamon sticks 4-5 shahzeera 1 tspn cardamom 5-6 clove 5-6 cooking oil 8 tablespoon for dum fried onions clarified butter 6 tablespoon coriander leaves,mint leaves some garam masala powder lemon yellow colour cooking oil 125 ml