Delhi Food Walks's video: Masaledar BIGGEST Rasgulla Rabri GATPAT Bahubali Doodh Baas Murabba I Fuhara Market Food TourJBL

► Subscribe to Anubhav Sapra: https://www.youtube.com/c/anubhavsapra 0:00 Introduction 0:22 Gupta Pav Bhaji 2:55 Raja Rasgulla 5:18 Birju Ki Rabri 8:01 Badkul Sweets 11:27 Bahubli Doodh Bhandar 13:19 Banarasi 14:38 Dada Ki Dukan 15:27 New Hotel Basheer In today's episode we are exploring some more popular street food destinations in Jabalpur along with our gracious host Shubhi. One of these places is a legendary sweet shop and another one is a fabulous non veg eatery. Let's walk you through the details. The first stop of this tour was Gupta Pav Bhaji Stall at Purani Machharhai. When we reached there owner Vikas Ji was busy preparing the reddish orange bhaji by mixing it with lots of spices and butter over a huge sizzling griddle. People were eagerly waiting for their servings of this butter loaded bread and vegetable mash combo. The taste was quite decent and hearty. The second stop was Raja Rasgulla in Kotwali. The flashy and colourful board outside the shop announced the availability of really tempting rasgulla. Shubhi informed that those were actually big sized gulab jamuns and not the white spongy chena balls that we are familiar with. This made us more curious about this place. A hot batch had just arrived and we were served one with thick rabri on top. It was soft, syrupy, optimally sweet and luscious. The third stop was a hidden gem tucked under the Kamaniya Gate. It was Birju Ki Rabri stall, a small makeshift stall run by Birju Dubey Ji. Everyday he brings a limited yet fresh stock of rabri and malai rolls for his loyal customers. Both these items are prepared by him at his home. We loved the rabri that was grainy and creamy. The roll stuffed with khurchan was a little dry yet tasty. The fourth stop was the legendary sweet shop Badkul Sweets that is famous for its khoye ki jalebi. This sweet originated here and it is famous far and near. Since we had already tried it, we went for gatpat and aalu vanda. The former was a zesty mixture made of ghee-fried potatoes, water chestnut flour sev, spices, etc. While the later one was a spicy fritter made of boiled potato mixture and water chestnut flour batter. Both the dishes are fit to be eaten during fasting that is much prevalent in this holy city. The fifth stop was Bahubali Doodh Bhandar opposite to Badkul Sweets, where Shubhi took us to try some kesar doodh. The golden yellow coloured frothy milk was prepared by thoroughly simmering milk with nuts and saffron. The hot and frothy milk was quite luscious and energising. The sixth stop was Banarasi shop opp. Batra Brothers, Jawaharganj , that is famous for murraba, pickles, papad and badi etc. We stopped here out of curiosity and after some contemplation about what to try, we zeroed in on bamboo shoots preserve . It had a luscious yet earthy note and is believed to be beneficial general growth. From here Shubhi returned home as she had to attend to some important task and we moved over to our next destination. The seventh stop was Dada Ki Dukan in Khoya Mandi where we had landed up to try the Kunde Ka Peda. We came to know about this sweet from the hoardings and were curious to try it. The people at this old shop specializing in different varieties of khoya enlightened us about this unassuming brown coloured sweet made of khoya, sugar and cardamom powder. It had a unique caramalized flavour and was quite good. The eighth stop was one of the few non veg eateries in the city and probably one of the best too. It is the New Hotel Basheer near Indian Coffee House. Here we tried mutton korma with roti and chicken samosa. With tender and juicy meat pieces falling off the bones, the mutton korma was simply phenomenal. It was rich and aromatic too. The filling of the samosa which was made with a long strip of dough sheet had more onions yet it was tasty. We completely enjoyed this short evening food tour with host Shubhi. Heartfelt thanks to her for showing us around her city. Follow Shubhi at: https://youtube.com/@ShubhiPandey https://instagram.com/shubhi._pandey?igshid=YmMyMTA2M2Y= About the host: https://anubhavsapra.com/ For more such fascinating culinary explorations and stories do subscribe to our channel and follow us on - Facebook: https://www.facebook.com/delhifoodwalks Twitter: https://twitter.com/delhifoodwalks Instagram: https://instagram.com/delhifoodwalks Design and filmed by Rahul Singh https://www.instagram.com/iamrahulsingh.2/ Text by Swetaleena Nayak