Delhi-UP-Karachi-Khaane's video: CHICKEN SEEKH KABAB Mutton TIKKA BOTI Eid Al Adha Special

Dear friends presenting Eid Al Adha Special, CHICKEN SEEKH KABAB (Kabab King New York Style) and MUTTON TIKKA BOTI very famous of PURANI DILLI Food Street Style. Copyright Protected. CHICKEN SEEKH KABAB: RECIPE CARD: Tbsp: Table Spoon, Tsp: Tea Spoon, 1 Cup: 235 ml to 250 ml Chicken Thigh Qeema: 1.25 Kg, with all fat. (Skin Off) Yellow Onion: 1.5 Cups Fine Chopped Fine Chopped Ginger: 2 Tbsp Fine Chopped Green Chili (Moti Wali): 2 Tbsp Hara Dhaniya: 1 Bunch Fine chopped Salt: 1 Tbsp Red Chili Powder: ¾ Tbsp Crushed pepper: 1 Tbsp Zafrani Garam Masala: 1 Tbsp Nutmeg (Jyfal ) Powder” ½ Tsp Mace (Javetri) Powder: ½ Tsp Orange food color: ¼ Tbsp (OPTIONAL) MUTTON TIKKA BOTI: INGREDIENTS: Mutton: 1 Kg (Leg Meat) Ginger Paste: 1.5 Tbsp Garlic Paste: 1.5 Tbsp Green Papaya Paste: 1 to 2 Tbsp Crushed green chili : 1 Tbsp Red Chili Paste: 1.5 Tbsp Lemon Juice: 4 tbsp Oil: 4 Tbsp Salt: 1 tbsp or to taste Red chili powder: 1 Tbsp or to taste Haldi (turmeric)Powder: 1 tsp Basic Garam Masalah: 1 Tbsp Pipli (Long Pepper) powder: 1 tsp Kabab Chini (Piper cubeba )powder: 1 tsp