Delhi-UP-Karachi-Khaane's video: SECRET OF PERFECT VEGETABLE BIRYANI

Dear friends presenting perfect vegetable biryani better than most meat biryanis. Copyright Protected. RECIPE CARD: Basmati Rice: 850 gm, Potatoes: 350 gm, Cauliflower: 250 gm, Carrot: 200 gm, Tomatoes: 150 gm, Green Beans: 150 gm, Green Peas: 100 gm, Yellow onion: 150 gm, Cilantro: ½ bunch, Green Mint: ½ cups, Garlic Paste; 1 Tbsp, Ginger Paste: 1 tbsp, Yogurt: 3 Tbsp, Cream: 4 Tbsp, Green Chili: 50 gm, Dried Plump: 5, Curry Leaves: 10, Biryani Masala: 3 Tbsp To make Special Biryani Masala please see link https://www.youtube.com/watch?v=8lBzLAjXgRE To boil RICE: Salt: 3 Tbsp, Cloves: 15, Green Cardamom: 10, Star Anis: 1, Cinnamon Stick: 4 of 2 inches FOR DUM: Ghee: 4 Tbsp, Kewda Water: 4 Tbsp, Yellow food color, Orange Food Color, Saffron Essence: 2 drops.