Delhi-UP-Karachi-Khaane's video: TAUFIQ BIRYANI DEGI BIRYANI OF DILPASAND BIRYANI POINT JAMA MASJID PURANI DILLI

Dear friends presenting most popular biryani of Purani Dilli -Old Delhi Exclusive colorful Biryani with Achar and Raita. Copyright Protected. All Measurments are in Standard Measuring Spoons RECIPE CARD: STEP 1: YAKHNI---- Chicken: 1 kg, medium pieces, Salt: 2 Tbsp, Ginger paste: 2 Tbsp, Bay Leaves: 3, Cinnamon stick: 3 of 2 inches, Star Anise: 1 All three to be discarded Cloves: 10, Black pepper: 1 Tsp, Green cardamom: 12, Black Cardamom: 2 STEP 2: MASALA-- Oil/Ghee: 1 Cup, Ginger paste: 3 tbsp, Garlic Paste: 3 Tbsp, Yogurt (Dahi): 3/4 cups, regular Milk: 1 cup, Fried Onion: 1 Cup, Almond with Skin: 10, red Chili Powder: 1.5 Tbsp, Turmeric (Haldi) Powder: 1/2 Tbsp, Jyfal (Nutmeg) Powder: 1/2 Tsp, Javetri (Mace) Powder: 1/2 Tsp, Green Cardamom powder: 1/2 Tsp, Orange Food Color: 1/4 Tbsp Special Garam Masala Powder: 1 Tbsp, [ to make Special Garam Masala Click the link] https://www.youtube.com/watch?v=p_bTirGMS_M STEP 3: RICE BOILING----- Golden Sela Basmati Rice XX Long Grain: 800 gm (Soak in water for 3 hours), Salt : 4 Tbsp, Lemon Juice: 2 tbsp, Cloves: 15, Green Cardamom: 15, Black Cardamom: 4, Small green chili: 5 STEP 4: DUM ----- Saffron: 1 Pinch, Rose Water: 3 Tbsp, Kewda Water: 4 Tbsp, Orange Food Color: 1/3 Tsp, Yellow Food Color: 1/3 tsp, Oil/Ghee: 1/2 Cups, Achar: 1 cup BBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBB RECIPE CARD: STEP 1: YAKHNI---- Chicken: 3 kg, medium pieces, Salt: 4 to 5 Tbsp, Ginger paste: 6Tbsp, Bay Leaves: 10, Cinnamon stick: 5 of 3 inches, Star Anise: 3 ( All three to be discarded) Cloves: 30, Black pepper: 3 Tsp, Green cardamom: 35, Black Cardamom: 5 ========================================================= STEP 2: MASALA-- Oil/Ghee: 3 Cup, Ginger paste: 9 tbsp, Garlic Paste: 9 Tbsp, Yogurt (Dahi): 2 cups, regular Milk: 2 cup, Fried Onion: 3 Cup, Almond with Skin: 30, red Chili Powder: 4 Tbsp, Turmeric (Haldi) Powder: 1.5 Tbsp, Jyfal (Nutmeg) Powder: 1/2 Tbsp, Javetri (Mace) Powder: 1/2 Tbsp, Green Cardamom powder: 3/4 Tbsp, Orange Food Color: 1/2 Tbsp Special Garam Masala Powder: 3 Tbsp, [ to make Special Garam Masala Click the link] https://www.youtube.com/watch?v=p_bTirGMS_M STEP 3: RICE BOILING----- Golden Sela Basmati Rice XX Long Grain: 2.5 Kg (Soak in water for 3 hours), Salt : 13 Tbsp, Lemon Juice: 6 tbsp, Cloves: 32, Green Cardamom: 40, Black Cardamom: 10, Small green chili: 15 STEP 4: DUM ----- Saffron: 3 Pinch, Rose Water: 10 Tbsp, Kewda Water: 12 Tbsp, Orange Food Color: 2/3 Tsp, Yellow Food Color: 2/3 tsp, Oil/Ghee: 1.5 Cups, Achar: 3 cup