Delhi-UP-Karachi-Khaane's video: No 1 Mutton Pulao Biryani Aap Ka Restaurant 4th Recipe Better than all Best PULAO PULAO Biryani

Dear friends presenting MUTTON PULAO BIRYANI. Make it for yourself, for your friends and family, or for your business. You will be No.1 for sure. RECIPE CARD: Mutton with bones: 1 kg, Basmati Rice 800 gm, Oil: 1 Cup, Yogurt: 1 Cup, Chopped Garlic: 1 Tbsp. Fried onion: 1 cup, Garlic Pate: 3 Tbsp. Ginger Paste: 3 Tbsp. PULO MASALA to be boiled: Fennel seeds: 2 Tbsp, Coriander Seeds: 2 Tbsp, Cumin Seeds: 3/4 Tbsp. Kala Zeera: 1 Tsp, Cloves: 1 Tsp, Black pepper: 3/4 Tbsp. Star Anis: 2, Black Cardamom: 3, Green cardamom: 10. Cinnamon Stick: 2 of 2 inches. Whole Red Chili: 20. BOIL in 2 glasses of water for 30 minutes, Separate all whole spices from the BROTH. Keep broth on a side. Discard red Chili, Cinnamon Sticks and Black Cardamom and make a very fine paste of the rest. Keep the paste on a side. MEAT BOILING STEP Mutton 1 Kg. Salt: 1 Tbsp, Water: 3 Glasses. Cook for 30 minutes then add Whole spices Broth in it and cook until meat tenderize 85%. then remove Mutton and keep YAKHNI on aside. In the same cooking pot add oil, then add ginger garlic paste, Whole spices paste, fried onions, black pepper: 1/2 tbsp, cloves, 1 tsp, green cardamom: 12, and then mix well on 1/2 flame for two minutes. Add cooked mutton ans yakhni to it cook for 2 minutes and then Put for Dum on very low flame for 5 minutes. BOILING RICE: Soaked Basmati for 3 hours, 5 tbsp salt, 10 green pepper whole. DUM; Oil one cup, Kewda water: 3 tbsp, Rose water: 2 tbsp FOR 2 KG MUTTON/BEEF/LAMB RECIPE CARD: Mutton with bones: 2 kg, Basmati Rice 1.6 kg, Oil: 11/2Cup, Yogurt: 2 Cup, Chopped Garlic: 2 Tbsp. Fried onion: 2 cup, Garlic Pate: 6 Tbsp. Ginger Paste: 6 Tbsp. PULO MASALA to be boiled: Fennel seeds: 4 Tbsp, Coriander Seeds: 4 Tbsp, Cumin Seeds: 1.5 Tbsp. Kala Zeera: 2 Tsp, Cloves: 2 Tsp, Black pepper: 1 Tbsp. Star Anis: 3, Black Cardamom: 5, Green cardamom: 20. Cinnamon Stick: 4 of 2 inches. Whole Red Chili: 35. MEAT BOILING STEP Mutton 2 Kg. Salt: 1.5 Tbsp, Water: 5 Glasses. WHOLE SPICES TO FINAL MASALA WITH YOGURT: Black pepper: 1 tbsp, Cloves: 1.5 tsp. Green Cardamom: 20 BOILING RICE Rice: 1.6 kg, Salt: 8 tbsp, Green Chili: 15 Dum Lagana: Oil: 1 Cup, Kewda water: 5 tbsp, Rose Water: 3.5 tbsp