Delight Veggie Rasoi's video: Instant Dahi Bhalla Recipe Iftar Recipe

how to make soft dahi bhalla at home – Dahi bhalla is very famous Indian chaat recipe. It takes a lot of time for its preparation. We need to soak black split gram, then grind it & deep frying to make vadas. Today I am going to share a method of making instant dahi vada using semolina. They are delicious and soft same as street style. Also I am going to share recipe of green chutni, khatti mithi amchoor chutni & dahi bhalla masala. So I am going to share complete instant dahi bhallla recipe with all chutnies & masala. Ingredients:- 1. For bhalla a) Semolina – 1 cup b) Curd – 1 cup c) Salt – ½ tsp d) Cumin seeds – 1tsp e) Grated ginger – 1tbsp f) Chopped green chilli – 2 g) Baking soda – 1/4th tsp h) Water – 1/4th cup approx. 2. For asafetida water a) Water – 1litre b) Asafetida – 1/4th tsp c) Salt – 1.5tsp 3. For curd a) Curd – 750gms b) Sugar – 2tbsp 4. For green chutney a) Cilantro – 1bunch b) Mint leaves – handful c) Green chillies – 5 d) Ginger – 1 inch e) Roasted peanuts – 1tbsp f) Boondi/roasted peanut/roasted chana dal – 2tbsp g) Salt – 1tsp h) Black salt – 1/2tsp i) Cumin seeds – 1tsp j) Lemon juice – 1tbsp k) Ice cube – 1 l) Chilled water – as needed 5. For Dry mango powder chutney a) Dry mango powder – 1/4th cup b) Water – 1.5 cup c) Sugar – ½ cup d) Jaggery – ½ cup e) Paprika – 1tsp f) Roasted cumin powder – 1tsp g) Black salt – 1tsp h) Garam masala – 1/2 tsp 6. For dahi bhalla masala a) Cumin seeds – 3tsp b) Carom seeds – 1tsp c) Salt – 1tsp d) Paprika – 2tsp e) Pomegranate powder – 1tsp f) Chat masala – 1tbsp g) Black salt – 2tsp #दहीभल्ले