Devina Hermawan's video: Seenak Bubur Abang-Abang Resep BUBUR AYAM OAT KUAH KUNING

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:00 : persiapan bahan (prepping the ingredients) 02:08 : membuat kuah kuning (making the Turmeric Broth) 04:16 : membuat bubur oat (making the Oat Porridge) 05:54 : hidangan siap dan serving (the dish is ready to serve) =================== [INDONESIAN] Resep Bubur Oat Kuah Kuning (untuk 6-7 porsi) Bahan bubur: 200 gr Quaker Rolled Oats 1,2 liter air / kaldu 4 sdm tepung beras 2 lembar daun salam ½ sdt garam ¼ sdt merica 2 sdt kaldu ayam bubuk Bahan ayam kuah kuning: 350 gr dada ayam fillet 7 siung bawang merah 5 siung bawang putih 3 butir kemiri 4 cm kunyit 3-4 sdm minyak 2 lembar daun salam 2 batang serai, geprek 2 sdt garam ½ sdm gula pasir 1 sdt kaldu bubuk ¼ sdt merica 2 sdm santan 1 liter air Bahan pelengkap: Bawang goreng Seledri Kerupuk Sambal rawit Kecap manis Langkah: 1. Blender bawang putih, bawang merah, kemiri, kunyit, dan minyak hingga halus 2. Tumis bumbu halus hingga wangi di api sedang kecil lalu masukkan daun salam dan serai, aduk rata 3. Tambahkan air, ayam, garam, gula pasir, kaldu bubuk, dan merica, masak hingga mendidih dan matang 4. Masukkan santan, masak beberapa saat, sisihkan ayam lalu suwir 5. Untuk bubur, masukkan Quaker Rolled Oats ke dalam wajan beserta tepung beras, daun salam, air, dan kaldu ayam bubuk, aduk rata masak hingga mendidih sambil diaduk 6. Masukkan garam dan merica, masak hingga mengental 7. Tuang bubur ke dalam mangkuk, beri topping lalu siram dengan kuah kuning 8. Bubur oats kuah kuning siap disajikan Jangan lupa cek Instagram @QUAKERINDONESIA Instagram: https://instagram.com/quakerindonesia Website: https://www.youtube.com/channel/UCzxa3KseF0KhoJsmy0E11CQ Shopee: https://shopee.co.id/quakerofficial Tokopedia: bit.ly/QuakerChefDevina =================== [ENGLISH] Oat Porridge with Turmeric Broth Recipe (yield 6-7 servings) Porridge ingredients: 200 g Quaker Rolled Oats 1.2 L water / stock 4 tbsp rice flour 2 pc bay leaf ½ tsp salt ¼ tsp pepper 2 tsp chicken powder Turmeric Broth ingredients: 350 g chicken breast fillet 7 pc shallot 5 clove garlic 3 pc candlenut 4 cm turmeric 3-4 tbsp oil 2 pc bay leaf 2 pc lemongrass, pounded 2 tsp salt ½ tbsp sugar 1 tsp stock powder ¼ tsp pepper 2 tbsp coconut milk 1 L water Condiments: Fried shallot Celery Crackers Thai Chili Sambal Sweet soy sauce Steps: 1. Blend the garlic, shallots, candlenuts, turmeric, and oil until smooth. 2. Sauté the blended spices until fragrant on medium-low heat. Add bay leaf and lemongrass. Stir. 3. Add water, chicken, salt, sugar, stock powder, and pepper. Bring to a boil and cook through. 4. Add coconut milk. Cook for a moment. Set the chicken aside and shred. 5. For the Porridge, add Quaker Rolled Oats and rice flour, bay leaf, water, and chicken powder to the pan. Keep stirring and bring to a boil. 6. Season with salt and pepper. Cook until it thickens. 7. Pour the Porridge into a bowl. Add toppings and pour the Turmeric Broth in. 8. Oat Porridge with Turmeric Broth is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2022 © Copyrights by Devina Hermawan.