Devina Hermawan's video: Resep BUBUR AYAM RICE COOKER Bisa Untuk MPASI

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:10 : persiapan bahan (prepping the ingredients) 02:37 : masak bubur dan ayam (cooking the Congee and chicken) 04:20 : sisihkan ayam dan aduk bubur (removing the chicken and stirring the Congee) 05:14 : bubur ayam untuk MPASI (Chicken Congee as baby food) 07:41 : bumbui bubur (seasoning the Congee) 08:17 : hidangan siap dan serving (the dish is ready to serve) =================== [INDONESIAN] Resep Bubur Ayam Rice Cooker (untuk 5-6 porsi) Bahan: 200 gr beras, cuci, rendam 1 liter air kaldu ayam 2 pcs paha ayam utuh 1 lembar daun salam 1 siung bawang putih ½ sdm garam, opsional 1 sdt kaldu jamur, opsional ¼ sdt merica, opsional Topping: Telur rebus Daun bawang Seledri Bawang goreng Kerupuk Emping Sambal rawit Kecap manis Topping MPASI: Wortel kukus Labu kukus Langkah: 1. Masukkan beras, bawang putih geprek, garam, daun salam, dan air kaldu ayam 2. Buang kulit paha ayam lalu masukkan ke dalam rice cooker, masak hingga matang 3. Angkat ayam dan daun salam kemudian aduk bubur dengan ballon whisk hingga lembut 4. Suwir-suwir ayam, sisihkan 5. Untuk topping MPASI, haluskan wortel, labu, dan ayam suwir kemudian susun bubur dan topping di dalam wadah atau piring saji 6. Jika bubur terlalu kental, tambahkan sedikit air panas dan tambahkan bumbu-bumbu sesuai selera, aduk rata 7. Susun bubur dan pelengkap lainnya di dalam piring saji 8. Bubur ayam siap disajikan JANGAN LUPA FOLLOW INSTAGRAM @PIGEON_BABY_INDONESIA Instagram: https://www.instagram.com/pigeon_baby_indonesia/ Website: https://www.pigeon.co.id/ Tokopedia: https://www.tokopedia.com/pigeonindonesia Shopee: https://shopee.co.id/pigeonindonesia =================== [ENGLISH] Rice Cooker Chicken Congee Recipe (yield 5-6 servings) Ingredients: 200 g rice, rinsed, soaked 1 liter chicken broth 2 pc bone-in chicken thigh 1 pc bay leaf 1 clove garlic ½ tbsp salt, optional 1 tsp mushroom powder, optional ¼ tsp pepper, optional Topping: Boiled egg Green onion Celery Fried shallot Crackers Emping Thai chili sambal Sweet soy sauce Baby Food Topping: Steamed carrot Steamed kabocha Steps: 1. Add the rice, pounded garlic, salt, bay leaf, and chicken broth to the rice cooker. 2. Remove the skin from the chicken, then add it into the rice cooker. Cook normally. 3. Remove the chicken and bay leaf, then stir the Congee with a balloon whisk until soft. 4. Shred the chicken. Set aside. 5. For the baby food topping, mash the carrot, kabocha, and chicken. Serve the Congee and toppings in the bowl or a plate. 6. If the Congee is too thick, add a little hot water and season to taste. Mix well. 7. Assemble the Congee and toppings in a bowl. 8. Chicken Congee is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2023 © Copyrights by Devina Hermawan.