Devina Hermawan's video: 100 Sukses Gurih Resep SERABI SOLO Lembut Lentur: Cocok Untuk Takjil

Resep lengkap buka di descriptio n box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:15 : persiapan bahan (prepping the ingredients) 02:29 : membuat adonan serabi (making the Serabi batter) 03:32 : membuat siraman santan (making the Coconut Sauce) 04:51 : memasak serabi (cooking the Serabi) 07:37 : beri topping (adding toppings) 08:29 : hidangan siap dan serving (the dish is ready to serve) =================== [INDONESIAN] Resep Serabi Solo (20-23 pcs) Bahan adonan: 200 ml santan instan 450 ml air 1 sdt garam 2 lembar daun pandan 75 gr gula pasir 1 butir telur 185 gr tepung beras 75 gr tepung tapioka ¾ sdt ragi instan Bahan siraman santan: 200 ml santan 100 ml air 1 sdt garam 2 lembar daun pandan 1 sdm cokelat bubuk 2 sdm air panas 45-60 ml Indomilk Kental Manis Plain 45-60 ml Indomilk Kental Manis Swiss Choco Topping: Meses Keju parut Langkah: 1. Masak air, santan, daun pandan dan garam hingga mendidih selama 2 menit lalu tuang ke dalam mangkuk, diamkan hingga hangat, buang daun pandan 2. Masukkan tepung beras, tepung tapioka, telur, gula dan ragi, aduk rata, tutup dengan cling wrap diamkan selama 30 menit 3. Untuk siraman santan, masak santan, air, daun pandan dan garam hingga mendidih lalu tuang ke dalam 2 wadah 4. Masukkan Indomilk Kental Manis Plain dan Indomilk Kental Manis Swiss Choco ke dalam masing-masing wadah 5. Seduh bubuk cokelat dengan air panas, aduk rata kemudian masukkan ke dalam siraman santan cokelat, aduk rata 6. Panaskan wajan, tuang adonan serabi, putar sedikit lalu tuang 2-3 sdm masing-masing siraman kuah santan, masak hingga matang 7. Untuk serabi putih, tambahkan topping Indomilk Kental Manis Plain dan keju parut lalu untuk serabi cokelat tambahkan Indomilk Kental Manis Swiss Choco dan meses sebagai topping 8. Simpan serabi di atas daun pisang kemudian gulung 9. Serabi solo siap dihidangkan Ketentuan Kontes Resep Gak Abis-abis: - Beli produk Indomilk Kental Manis apa saja - Buat resep jajanan pasar dengan Indomilk Kental Manis - Upload foto kreasi resep di Instagram (tidak diprivate), tulis detil resep di caption, mention @Indomilk & @yummy.idn sertakan - Menangkan hadiah mingguan dan THR TOTAL PULUHAN JUTA RUPIAH! Info lebih lengkap cek Instagram @INDOMILK Instagram: https://instagram.com/indomilk/ Website: http://indomilk.com/ =================== [ENGLISH] Serabi Solo Recipe (yield 20-23 pcs) Batter ingredients: 200 ml coconut milk 450 ml water 1 tsp salt 2 pc pandan leaf 75 g sugar 1 pc egg 185 g rice flour 75 g tapioca flour ¾ tsp instant yeast Coconut Sauce ingredients: 200 ml coconut milk 100 ml water 1 tsp salt 2 pc pandan leaf 1 tbsp cocoa powder 2 tbsp hot water 45-60 ml Indomilk Plain Condensed Milk 45-60 ml Indomilk Swiss Choco Condensed Milk Topping: Chocolate rice Grated cheese Steps: 1. Bring water, coconut milk, pandan leaf, and salt to a boil for 2 minutes, then transfer to a bowl. Let it cool until warm and discard the pandan leaf. 2. Add rice flour, tapioca flour, egg, sugar, and yeast. Mix well, then cover with plastic wrap and proof for 30 minutes. 3. For the Coconut Sauce, bring coconut milk, water, pandan leaf, and salt to a boil. Then, split into 2 bowls. 4. Add Indomilk Plain Condensed Milk and Indomilk Swiss Choco Condensed Milk into each bowl. 5. Dilute cocoa powder with hot water and mix well. Add it into the Chocolate Coconut Sauce and mix well. 6. Heat the pan. Pour the Serabi batter. Swirl the pan, then add 2-3 tbsp of each of the Coconut Sauce. Cook thoroughly. 7. For the White Serabi, add Indomilk Plain Condensed Milk and grated cheese as toppings. For the Chocolate Serabi, add the Indomilk Swiss Choco Condensed Milk and chocolate rice as toppings. 8. Place the Serabi on a banana leaf and roll. 9. Serabi Solo is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2022 © Copyrights by Devina Hermawan.