Devina Hermawan's video: 100 Sukses Lembut Resep MARMER CAKE Cocok Untuk Pemula

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:19 : persiapan bahan (prepping the ingredients) 02:40 : memanaskan oven dan mengaduk larutan cokelat (preheating the oven and making the chocolate mixture) 03:37 : memotong keju (cubing the cheese) 04:19 : mengaduk adonan A (mixing ingredients A) 05:02 : mengaduk adonan B (mixing ingredients B) 06:52 : mencampur adonan A dan B (combining ingredients A and B) 08:10 : tuang adonan ke loyang dan panggang (pouring the batter and baking) 09:55 : hidangan siap dan serving (the dish is ready to serve) =================== [INDONESIAN] Resep Marmer Cake (untuk 16 porsi) Bahan adonan butter: 100 gr Anchor Unsalted Butter (suhu ruang) 100 gr Anchor Tinned Salted Butter 100 gr gula halus Bahan adonan telur: 6 butir kuning telur 2 butir telur 45 gr minyak 165 gr tepung terigu protein rendah 15 gr susu bubuk 4 gr baking powder ½ sdt SP, opsional ½ sdt garam 130 gr gula pasir 2 sdt perisa vanila Bahan campuran cokelat: 15 gr cokelat bubuk 15 gr pasta cokelat 40 gr air hangat Topping: 50 gr Anchor Keju Blok Cheddar, opsional Cara membuat: 1. Campurkan cokelat bubuk dengan air hangat dan pasta cokelat, aduk rata 2. Potong kotak kecil keju 3. Di dalam mangkuk campurkan unsalted butter, tinned butter dan gula halus, kocok hingga pucat dan mengembang 4. Di dalam mangkuk lain, campurkan kuning telur, telur utuh, minyak, perisa vanila, gula pasir, garam, tepung, susu bubuk, baking powder sambil di saring dan SP, kocok hingga mengembang dan gula larut 5. Masukkan adonan mentega sedikit demi sedikit sambil di aduk lalu sisihkan 1/5 bagian adonan dan campurkan dengan cokelat, aduk rata 6. Masukkan sebagian adonan putih ke dalam loyang yang sudah di oles mentega dan tepung 7. Masukkan adonan cokelat dan sedikit sisa adonan putih, aduk memutar dengan garpu 8. Masukkan keju, aduk perlahan. Panggang dengan suhu 175 derajat celcius selama 50-60 menit 9. Keluarkan dari panggangan, dinginkan dan lepaskan dari loyang 10. Marmer cake siap disajikan Jangan lupa cek Instagram @ANCHOR_INDONESIA Instagram: https://instagram.com/anchor_indonesia/ Tokopedia: https://www.tokopedia.com/fonterraofficial Shopee: https://shopee.co.id/fonterra.official Lazada: https://www.lazada.co.id/shop/lazada-retail-fonterra/ =================== [ENGLISH] Marble Cake Recipe (yield 16 servings) Ingredients A: 100 g Anchor Unsalted Butter (room temperature) 100 g Anchor Tinned Salted Butter 100 g icing sugar Ingredients B: 6 pc egg yolk 2 pc whole egg 45 g oil 165 g cake flour 15 g powdered milk 4 g baking powder ½ tsp SP (emulsifier) ½ tsp salt 130 g sugar 2 tsp vanilla extract Ingredients C (for chocolate batter): 15 g cocoa powder 15 g chocolate paste 40 g warm water Topping: 50 g Anchor Cheddar Cheese Steps: 1. Mix cocoa powder with warm water and chocolate paste. Stir until smooth. 2. Cut the cheddar cheese into small cubes. 3. In a bowl, combine unsalted butter, tinned butter, and icing sugar. Whip until pale and fluffy. 4. In another bowl, mix egg yolks, whole eggs, oil, vanilla extract, SP, sugar, and salt. Sift in flour, powdered milk, and baking powder. Mix until fluffy and the sugar is dissolved. 5. Gradually add the butter mixture into the egg mixture while stirring. Set aside 1/5 of the batter and mix it with the chocolate mixture. Stir until smooth. 6. Pour some of the white batter into a buttered and floured baking pan. 7. Add the chocolate batter and the remaining white batter. Swirl the batter gently with a fork. 8. Add the cheese cubes and mix lightly. Bake at 175°C for 50-60 minutes. 9. Remove from the oven, cool, and remove from the pan. 10. Marble Cake is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2024 © Copyrights by Devina Hermawan.