Devina Hermawan's video: Kenyal Manis Wangi Resep WEDANG RONDE JAHE

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:18 : persiapan bahan (prepping the ingredients) 02:06 : membuat kuah wedang (making the broth) 03:12 : membuat isian kacang (making the nut filling) 04:20 : membuat ekstrak jahe (making ginger extract) 05:00 : membuat adonan ronde (making the dough) 07:15 : bentuk dan isi adonan ronde (shaping and filling the dough) 09:25 : rebus ronde (boiling the Ronde balls) 09:54 : hidangan siap dan serving (the dish is ready to serve) =================== [INDONESIAN] Resep Wedang Ronde Jahe (untuk 8-10 porsi) Bahan: 350 gr tepung ketan 40 gr tepung tapioka ½ sdt garam 320 ml air panas Perisa cocopandan Perisa pandan Bahan isian: 100 gr kacang mede goreng / kacang tanah goreng 3 sdm gula pasir ¼ sdt garam 1 ½ sdm selai kacang Bahan kuah: 170 gr jahe utuh 6 lembar daun pandan 1 batang serai 2 ½ liter air 300 gr gula pasir Bahan ekstrak jahe: 60 gr jahe, kupas 250 ml air Langkah 1. Bakar jahe di api sedang kecil hingga permukaan jahe menjadi hitam kemudian geprek 2. Di dalam panci masukkan air, jahe, daun pandan, serai, dan gula pasir, masak hingga mendidih lalu kecilkan api, masak selama 12-20 menit 3. Di dalam food processor, masukkan kacang mede, gula pasir, selai kacang, dan garam, haluskan kemudian bentuk bulat kecil 4. Untuk ekstrak jahe, blender jahe dengan air hingga halus pindahkan sambil disaring dan didihkan 5. Di dalam mangkuk, campurkan tepung ketan, tepung tapioka, garam, dan air panas sambil diaduk dengan sumpit lalu uleni dengan tangan 6. Bagi menjadi 3 bagian. Beri perisa pandan untuk warna hijau dan beri perisa cocopandan untuk warna pink, uleni hingga menyatu 7. Bentuk memanjang adonan lalu belah dua. Roll setengah adonan lalu potong-potong seukuran 1 ruas jempol. Bentuk seperti mangkuk, letakkan isian kacang kemudian bulatkan. Balurkan ke dalam tepung tapioka 8. Untuk ronde kecil, roll adonan memanjang lalu potong-potong seukuran 7-8 mm. Balurkan ke dalam tepung tapioka 9. Ulangi step yang sama hingga adonan habis 10. Saring kuah jahe lalu masukkan kembali ke dalam panci 11. Didihkan air, rebus ronde hingga mengapung dan matang, tiriskan 12. Wedang ronde siap disajikan Untuk resep-resep lain yang menarik dan mudah kalian bisa cek di: Instagram: https://instagram.com/boladeli.id/ Facebook: https://facebook.com/boladeli.id YouTube: https://youtube.com/c/BOLADeli FKS Mart: https://fksmart.id/ =================== [ENGLISH] Ginger Wedang Ronde Recipe (yield 8-10 servings) Ingredients: 350 g glutinous rice flour 40 g tapioca flour ½ tsp salt 320 ml hot water Cocopandan extract Pandan extract Filling ingredients: 100 g fried cashew / fried peanut 3 tbsp sugar ¼ tsp salt 1.5 tbsp peanut butter Broth ingredients: 170 g whole ginger 6 pc pandan leaf 1 pc lemongrass 2.5 liter water 300 g sugar Ginger Extract ingredients: 60 g ginger, peeled 250 ml water Steps: 1. Roast the ginger on medium-low flame until the surface is blackened, then pound it. 2. In a pan, add water, ginger, pandan leaves, lemongrass, and sugar. Bring to a boil, then lower the heat. Cook for 12-20 minutes. 3. In a food processor, add cashew, sugar, peanut butter, and salt. Blend, then shape into small balls. 4. For the ginger extract, blend ginger with water until smooth. Strain and boiled it. 5. In a bowl, combine glutinous rice flour, tapioca flour, salt, and hot water while stirring with chopsticks. Then, knead it by hand. 6. Divide the dough into 3 parts. Add pandan extract to color the dough green and cocopandan extract to color it pink. Knead until the color is mixed in well. 7. Shape the dough into a long cylinder, then slice it into two. Roll one of the dough, then slice it into thumb-sized pieces. Shape each piece into a bowl, fill it with the nut filling, then shape into balls. Coat the Ronde balls with tapioca flour. 8. For the small balls, roll the dough into a long cylinder, then slice to 7-8 mm pieces. Coat them with tapioca flour. 9. Repeat the same steps until the dough is finished. 10. Strain the ginger broth, then transfer it back to the pan. 11. Boil water and cook the Ronde until they float and are cooked. Set aside. 12. Wedang Ronde is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2023 © Copyrights by Devina Hermawan.