Devina Hermawan's video: Tanpa Goreng Khas Pagi Sore Resep AYAM POP Lengkap Dengan Sambal

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:28 : persiapan bahan (prepping the ingredients) 02:25 : ungkep ayam (braising the chicken) 04:30 : memasak sambal (cooking the Sambal) 06:25 : menghaluskan sambal (blending the Sambal) 08:04 : hidangan siap dan serving (the dish is ready to serve) =================== [INDONESIAN] Resep Ayam Pop Khas Pagi Sore (untuk 8 porsi) Bahan: 2 ekor ayam pejantan, potong 4 bagian 6 siung bawang putih 3 lembar daun salam 6 lembar daun jeruk 2 batang serai 4 cm jahe Bahan lainnya: 1 sdm garam ½ sdm kaldu jamur/penyedap 1/6 sdt merica 100 ml santan 600 ml air kelapa 600 ml air Bahan sambal: 8 siung bawang merah 5 siung bawang putih 1 buah tomat merah 7 buah cabai merah tanjung 1 sdm gula pasir 1 sdt kaldu jamur/penyedap 300 ml air ungkepan ayam pop 2 sdm tepung terigu protein sedang 60 ml minyak kelapa Pelengkap: daun singkong rebus timun Cara membuat: 1. Haluskan bawang putih dengan sedikit air hingga benar-benar halus kemudian iris jahe dan geprek serai 2. Siapkan panci, masukkan ayam pejantan yang sudah dipotong, air kelapa, air, bawang putih halus, jahe iris, serai geprek, daun salam, daun jeruk dan santan 3. Tambahkan garam, kaldu jamur dan merica. Aduk rata dan masak dengan api sedang kecil selama kurang lebih 30 menit sambil ditutup 4. Untuk sambal, potong tomat, cabai merah tanjung, bawang merah dan bawang putih 5. Siapkan wajan, panaskan minyak kelapa lalu masukkan bahan-bahan yang sudah dipotong. Masak hingga wangi 6. Tambahkan air ungkepan ayam pop ke wajan, masak kembali hingga bahan-bahan menjadi lunak 7. Masukkan bahan-bahan sambal yang sudah dimasak ke gelas blender, tambahkan tepung terigu, gula pasir dan kaldu jamur. Haluskan hingga benar-benar halus dan saring sambal 8. Tiriskan ayam yang sudah matang dan siram dengan sedikit air ungkepan ayam pop 9. Ayam pop siap disajikan Kunjungi Bosch Home Experience Center: - Bosch Home Experience Center Wijaya, Jakarta - Bosch Home Experience Center Kemang, Jakarta - Bosch Home Experience Center IDD, PIK2 - Bosch Home Experience Center Surabaya Jangan lupa cek Instagram @boschhomeindonesia Instagram: https://instagram.com/boschhomeindonesia Tokopedia: https://shopee.co.id/nestle.official.store =================== [ENGLISH] Pagi Sore Ayam Pop Recipe (yield 8 servings) Ingredients: 2 pc rooster chicken, chopped into 4 parts 6 pc garlic 3 pc bay leaf 6 pc kaffir lime leaf 2 stalk lemongrass 4 cm ginger Other ingredients: 1 tbsp salt ½ tbsp mushroom bouillon/MSG 1/6 tsp pepper 100 ml coconut milk 600 ml coconut water 600 ml water Sambal ingredients: 8 pc shallot 5 pc garlic 1 pc red tomato 7 pc large red chili 1 tbsp sugar 1 tsp mushroom bouillon/MSG 300 ml chicken braising liquid 2 tbsp all-purpose flour 60 ml coconut oil Sides: Boiled cassava leaf Cucumber Steps: 1. Blend garlic with a little water until smooth, then slice the ginger and crush the lemongrass. 2. In a saucepan, add the chicken, coconut water, water, blended garlic, sliced ginger, crushed lemongrass, bay leaves, kaffir lime leaves, and coconut milk. 3. Add salt, mushroom bouillon, and pepper. Stir well and cook over medium-low heat for about 30 minutes, covered. 4. For the Sambal, slice the tomato, large red chili, shallots, and garlic. 5. In a pan, heat coconut oil, then add the sliced ingredients. Cook until fragrant. 6. Add the braising liquid from the chicken to the pan and cook until the ingredients soften. 7. Transfer the cooked sambal ingredients to a blender. Add flour, sugar, and mushroom bouillon. Blend until smooth, then strain the Sambal. 8. Set aside the cooked chicken and pour a little braising liquid over it. 9. Ayam Pop is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2024 © Copyrights by Devina Hermawan.